Find Front of house catering supervisor Jobs in Ireland

Front Of House Catering Supervisor
Aramark Ireland —Cork, County Cork
- Full-time
- Management
- Customer service
- Merchandising
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2d
Catering FOH Supervisor
Apleona Ireland —Dublin, County Dublin
- €17.50–€18.00 an hour
- Full-time
- Cooking
- Kitchen experience
- Time management
Quick apply
Bar Supervisor
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
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Front Of House Catering Supervisor

Aramark Ireland -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time
2 days ago

Qualifications

Management
Customer service
Food hygiene
Merchandising
English
Cash handling
Leadership
Communication skills

Full job description

Aramark is a leading service and solutions provider, delivering award-winning food, facilities management, and hospitality services across Ireland. We are passionate about creating exceptional experiences for our clients, customers, and communities every day.

We are currently seeking a motivated and customer-focused Front of House Catering Supervisor to join our team. This is an excellent opportunity for an experienced hospitality professional who thrives in a fast-paced environment, has a passion for delivering outstanding customer service, and enjoys leading and developing teams. The successful candidate will play a key role in ensuring the smooth day-to-day operation of our catering facility while maintaining the highest standards of food safety, presentation, and customer experience.

Provide excellent customer service to all clients and customers
Ensure Front of house areas are merchandised as per unit SOP's
Ensure that the catering facility runs smoothly on a day to day basis
Handle customer requests, feedback and complaints in a satisfactory manner
Complete weekly bookwork as required
Cash Management
Implement the highest standard of cleaning and Front of House maintenance and appearance
Implement HACCP procedures and Health and Safety regulations
Ensure that the highest standards of Health and Safety and HACCP are maintained in the catering facility
Good leadership skills

Fluent in English, with excellent verbal and written communication skills.
Strong customer service skills with a passion for delivering an exceptional customer experience.
Experience in merchandising, brand promotion, and implementing marketing activities would be a distinct advantage.
Proven experience leading, motivating, and developing a team.
Excellent attention to detail and a commitment to maintaining high standards.
Minimum of 1 year's experience in a supervisory or assistant management role within a high-end cafe, coffee shop, restaurant, or hospitality environment.
HACCP and Food Safety trained, with a strong understanding of food hygiene standards and compliance requirements.
Strong problem-solving skills with the ability to work on your own initiative and meet deadlines in a fast-paced environment.
Experience in cash handling and cash management, with good computer literacy skills.
A proactive team player who works effectively within a dynamic and customer-focused environment.

Note: Due to the nature of the business, additional duties may be assigned from time to time to meet operational requirements.

Quick apply

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