Find Head chef Jobs in Dunshaughlin County Meath

Head Chef
Farringtons Mill —Rathcoffey, County Kildare
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
7d
Head Chef-Kathleen's Kitchen
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Head Chef
Moriarty Group —Leixlip, County Kildare
- €55,000–€60,000 a year
- Weekend availability
- Cooking
- Hotel
Head Chef
East Village Coffee —Clondalkin, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- Food service
- Recruiting
Quick apply
Banqueting Head Chef
The Johnstown Estate —Johnstown, County Meath
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
3d
Head Chef - CareChoice Finglas
Carechoice —Finglas, County Dublin
- Full-time
- Leadership
Quick apply
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
14d

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Head Chef-Kathleen's Kitchen
Fairmont Carton House —Maynooth, County Kildare
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme. Meals and uniform are provided.
Quick apply

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head chef jobs near dunshaughlin county meath

Head Chef

Farringtons Mill
Rathcoffey, County Kildare

Quick apply

Job details

Full-time
7 days ago

Benefits

On-site parking

Qualifications

Culinary experience
Driving Licence
Food management
Cooking
Food preparation
Leadership
Restaurant experience
Communication skills
Time management

Full job description

About Farringtons Mill & Brewery

Farringtons Mill & Brewery sits on a beautiful 30-acre organic farm in Rathcoffey, Co. Kildare. We are seeking an ambitious and passionate Head Chef whose love for food will drive national and international recognition.

We farm our own beef, pork and vegetables, and see this as being at the very heart of truly great food. In return, we will give you the scope to take the business in as ambitious a direction as you dare — and to bring your own instinct, learning and vision to bear.

This position offers a four-day working week, with Thursday consisting of kitchen preparation during the day and evening service, followed by full service on Friday, Saturday, and Sunday.

Key Responsibilities

Lead and manage all aspects of the kitchen operation, ensuring consistently high standards of food quality, presentation and service.
Develop creative, seasonal menus that showcase the exceptional organic produce grown on the farm, while bringing fresh ideas, exciting flavours and a variety of cuisines to continually enhance the dining experience.
Lead, motivate, mentor and develop the kitchen team, fostering a positive, collaborative and high-performing working environment.
Oversee all food preparation and service, ensuring efficiency, consistency and exceptional standards during every service.
Work closely with the owners to shape and evolve the food offering, continually enhancing the guest experience.
Adapt dishes to accommodate dietary requirements, including coeliac, dairy-free, vegan, vegetarian and other allergen requests.
Manage stock levels, supplier ordering, food costs and waste control to maximise efficiency and profitability.
Ensure full compliance with HACCP, food hygiene and health and safety regulations.
Prepare staff rotas and organise kitchen operations to ensure the smooth day-to-day running of the kitchen.
Maintain the highest standards of cleanliness, organisation and professionalism throughout the kitchen.
Lead by example with a hands-on approach and an unwavering commitment to exceptional food and service.

About You

The ideal candidate will:

Have previous experience as a Head Chef, Sous Chef or Senior Chef in a quality kitchen.
Be passionate about fresh, seasonal, locally sourced food and committed to delivering an exceptional dining experience.
Have strong leadership, communication and people management skills.
Thrive on creating innovative menus and introducing exciting new dishes and culinary influences.
Have excellent organisational and time management abilities.
Remain calm and composed under pressure.
Possess strong knowledge of modern culinary techniques, baking and pastry.
Have a thorough understanding of HACCP and food safety legislation.
Be reliable, hardworking and committed to the highest standards.

Salary commensurate with the industry's best performers.

Job Type: Full-time

Benefits:

On-site parking

Ability to commute/relocate:

Rathcoffey, County Kildare: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you located within 50kms of Rathcoffey?

Licence/Certification:

Driving Licence (required)

Location:

Rathcoffey, County Kildare (required)

Work Location: In person

Quick apply

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head chef jobs in dunshaughlin county meath

Head Chef

Head Chef-Kathleen's Kitchen

Head Chef

Head Chef

Banqueting Head Chef

Head Chef - CareChoice Finglas

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

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