Find Full time chef de partie Jobs in Dunmanway, C

Chef De Partie
Above Board Catering Ltd t/a Layla’s Indian Cuisine —Clonakilty, County Cork
- €36,605 a year
- Full-time
- Cooking
- English
- Food service
- Language training provided
Quick apply
Full Time Chef de Partie
Casey's Bar and Restaurant —Clonakilty, County Cork
- From €17 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
5d
Chef de Partie
Gleneagle Group —Bantry, County Cork
- Full-time
- Cooking
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
8d

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Chef De Partie
Above Board Catering Ltd t/a Layla’s Indian Cuisine —Clonakilty, County Cork
Ensure all food leaving the kitchen meets presentation and taste expectations. Supervise, guide, and train junior kitchen staff in food preparation and kitchen…
€36,605 a year
Quick apply
Chef De Partie
Park Hotel Kenmare —Kenmare, County Kerry
50% off Food and Beverages/ 30% off spa treatments & 20% off spa products. Train and mentor new kitchen colleagues when required.
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full time chef de partie jobs near dunmanway, c

Chef De Partie

Above Board Catering Ltd t/a Layla’s Indian Cuisine
Clonakilty, County Cork

Quick apply

Job details

Full-time
€36,605 a year

Benefits

Food allowance
Language training provided

Qualifications

Food management
Food hygiene
Cooking
English
Food service
Organisational skills
Food preparation
Leadership

Full job description

We are seeking a skilled and experienced Chef de Partie to join our dynamic kitchen team. The successful candidate will play a key role in preparing, cooking, and presenting high-quality dishes while maintaining the highest standards of hygiene and kitchen organization. The Chef de Partie will also assist in supervising junior kitchen staff, ensuring consistent quality, and contributing to the smooth daily operations of the kitchen.

Key Responsibilities:

Prepare and cook dishes according to established recipes and quality standards.

Ensure all food leaving the kitchen meets presentation and taste expectations.

Supervise, guide, and train junior kitchen staff in food preparation and kitchen safety.

Monitor and maintain appropriate inventory levels for food and kitchen supplies.

Maintain cleanliness and organization in all kitchen areas.

Adhere strictly to health, hygiene, and food safety regulations.

Work collaboratively with the Head Chef and Sous Chef to develop new dishes and menus.

Perform other kitchen duties as required to support overall operations.

Requirements:

Proven experience as a Chef de Partie or in a similar culinary role.

Excellent cooking and food preparation skills with attention to detail.

Strong leadership and team supervision abilities.

Ability to perform well under pressure in a fast-paced environment.

Good knowledge of HACCP, food hygiene, and safety standards.

Creativity and passion for delivering high-quality cuisine.

The name of the person who shall make the offer of employment : Above Board Catering Ltd t/a Layla’s Indian Cuisine.

The minimum annual remuneration of the employment : €36, 605.00, Weekly Salary: €703.94 and Hourly: €18.04

The location(s) at which the employment is to be carried out: 30 Ashe Street, Clonakilty,
Co Cork, Ireland.

The hours of work of the employment : 39 Hours per week

About the Role:

We are looking for a highly motivated, creative, and passionate Chef de Partie who is dedicated to excellence in every dish. If you are a team player who thrives in a professional kitchen and takes pride in your craft, we would love to hear from you.

Job Type: Full-time

Pay: €36,605.00 per year

Benefits:

Food allowance
Language training provided

Flexible language requirement:

English not required

Work Location: In person

Quick apply

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