Find Breakfast chef Jobs in Dublin 24, D

Breakfast Chef
O'Callaghan Collection —Dublin, County Dublin
- Weekend availability
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Breakfast Chef
Sodexo —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Annual leave
Quick apply
8d
Senior Chef
The Burton —DUBLIN 2, County Dublin
- €28,000–€37,000 a year
- Full-time
- Cooking
- Food service
- Kitchen experience
Quick apply
2d
Commis Chef
Rialto Bridge Cafe —Dublin, County Dublin
- From €36,610 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
7d
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
2d
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
10d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Commis chef
The Westbury —DUBLIN 2, County Dublin
- €14.35 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
Quick apply
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €18.15 an hour
- Full-time
- Hotel
Quick apply
8d
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Pastry Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Part-time
- Culinary experience
- Cooking
- No degree
Quick apply
5d
Hotel Kitchen - Team Member
Premier Inn —Dublin, County Dublin
- Up to €15.25 an hour
- Part-time
- Cooking
Quick apply
2d
Kitchen Staff
Feeka —Dublin, County Dublin
- €14.15–€15.50 an hour
- Part-time
- English
- Food service
- Cleaning
- Store discount
- Annual leave
Quick apply
6d
Commis Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
8h
Kitchen Assistant
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Hotel Kitchen Team Member
Premier Inn —Dublin, County Dublin
- Up to €14.95 an hour
- Part-time
- Cooking
- Hotel
Quick apply
7d
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply

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Breakfast Chef
O'Callaghan Collection —Dublin, County Dublin
Kitchen Management: Oversee kitchen operations during breakfast service, manage inventory, coordinate with suppliers for fresh ingredients, and maintain…
Quick apply
Breakfast Chef
Sodexo —Dublin, County Dublin
Mostly Monday to Friday (some weekend shifts required). Maintain excellent food safety, hygiene, and HACCP standards. HACCP and food safety knowledge preferred.
€17 an hour
Quick apply
8d

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Breakfast Chef

O'Callaghan Collection -
Dublin, County Dublin

Quick apply

Job details

Full-time

Benefits

Tax Saver Scheme
Bike to work scheme
Gym membership
Referral programme

Qualifications

HACCP Certification
Cooking
Kitchen management

Full job description

Job Ref: OCC3655

Branch: The Davenport Hotel

Location: The Davenport, Dublin 2

Salary/Benefits: Competitive Salary, Free Meal, Birthday Off

Contract type: Permanent

Hours: Full Time

Shift pattern: Breakfast

Hours per week: 37.5

Posted date: 08/06/2026

Closing date: 30/07/2026

About Us:

O'Callaghan Collection is a thoughtfully curated and design led collection of 4 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin city centre.

Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations.

Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach.

We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff.

We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued.

We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends.

In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance.

We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks.

Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests.

If this sounds like you, we’d love to connect.

We are Caring|Proud|Accountable|Determined.

Benefits:

Subsidized membership at our fully equipped gym
Your Birthday as an extra paid day off!
Enhanced holidays with service
Rewards programme
Refer a friend - up to €1000 reward
Discounted room stays - friends and family
Discounted FB when you are a guest in any of our hotels
The opportunity to progress - 4 Hotels in Dublin city
Tax saver for travel tickets
Bike to work scheme and a safe place to leave your bike.

Role information:

Food Preparation: Prepare and cook breakfast dishes according to recipes and standards, ensuring high-quality presentation, taste, and consistency.
Kitchen Management: Oversee kitchen operations during breakfast service, manage inventory, coordinate with suppliers for fresh ingredients, and maintain cleanliness and hygiene standards.
Team Coordination: Coordinate with kitchen staff, delegate tasks effectively, and ensure smooth workflow during breakfast service, maintaining communication to guarantee timely delivery of orders.
Quality Control: Monitor food quality, taste, and appearance to uphold standards, conduct regular checks on ingredients and equipment, and address any issues promptly to maintain customer satisfaction.
Adhering to Safety and Legal Regulations: Follow safety protocols, responsible serving practices to ensure a safe and compliant environment for both customers and the establishment.

Requirements:

Proven experience as a chef and or culinary qualification.
Haccp training.
Acknowledge the pivotal purpose of health and safety protocols in a hotel environment.
Provide a superb guest service and have excellent people skills.
Excellent attention to detail in delivering customer care standards.
Be able to work as part of a team and on own initiative.
Be available and flexible for early starts and late finishes, weekends and bank holidays.

Located in the heart of Georgian Dublin, The Davenport is one of Dublin’s most iconic hotels that blends seamlessly its heritage and history with the modern needs of today’s hotel guest.

Elegant décor and a choice of spaces make The Davenport an ideal choice for a special occasion or important work event.

Our restaurant and intimate bar offers delicious food and drinks in beautiful and comfortable surroundings, including a stunning traditional afternoon tea with a contemporary twist. The needs of the modern traveller have not been forgotten – comfortable bedrooms feature smart TVs with Chromecast and Dublin’s fastest hotel WiFi (1GB), while every guest also has access to a 24-hour fully equipped gym.

We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

Quick apply

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