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Sous Chef

Sheen Falls Lodge -
Kenmare, County Kerry

Quick apply

Job details

Full-time

Benefits

Bike to work scheme
Uniform provided
Employee discount
Referral programme

Qualifications

Culinary experience
Food hygiene
Cooking
Leadership
Restaurant experience
Time management

Full job description

Job Ref: SHE1675

Branch: Sheen Falls Lodge

Location: Kenmare

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 11/08/2026

Closing date: 11/09/2026

Sous Chef - The Falls Kitchen, Sheen Falls Lodge

The Falls Kitchen at Sheen Falls Lodge is an award-winning dining destination, proudly listed in the Michelin Guide, where quality, creativity and a passion for exceptional food are at the heart of everything we do. Our kitchen team is committed to delivering outstanding dining experiences while showcasing excellent ingredients, precision and craftsmanship - offering chefs the opportunity to develop their skills and build their careers within a luxury five-star environment.

The Falls Kitchen, located at Sheen Falls Lodge in Kenmare, Co. Kerry, is seeking a talented and ambitious Sous Chef to join our award-winning culinary team.

This is an excellent opportunity for a qualified chef with experience in a similar fine-dining luxury environment who is passionate about food and eager to further develop their culinary and leadership skills.

Working under the guidance of our Executive Head Chef, you will play an important role in maintaining the exceptional standards of The Falls Kitchen while helping to lead and develop our kitchen team.

Key Responsibilities

Assist with the daily operation of The Falls Kitchen, maintaining the highest standards of food preparation, presentation and service
Maintain consistently high standards throughout afternoon and evening service
Ensure all food preparation and presentation meets the standards expected of The Falls Kitchen
Ensure food safety guidelines and HACCP procedures are maintained and monitored at all times
Lead, support and oversee The Falls Kitchen team during service
Assist and support other sections of the kitchen as required
Help maintain an organised, professional and efficient kitchen environment
Work closely with the Executive Head Chef and wider kitchen team to ensure consistently high-quality dishes and guest experiences

About You

Qualified chef with experience in a similar luxury fine-dining environment
Strong culinary knowledge and excellent cooking skills
Genuine passion for food and delivering exceptional quality
High standards of food preparation, presentation and attention to detail
Excellent knowledge of food safety, hygiene and HACCP requirements
Strong leadership skills with the ability to support and motivate a kitchen team
Ability to work effectively as part of a professional culinary team
Excellent organisational and time-management skills
Ability to maintain high standards while working in a busy service environment
Ambitious and motivated to continue developing your culinary career

This is a full-time position and includes evening and weekend shifts.

Employee Benefits as Part of the Overall Package

Competitive salary
Meals provided while on duty
Employee parking
Full training provided
Uniforms provided
Employee discounts, including at our sister properties in Cork, Dublin and Wicklow
Employee recognition awards and appreciation days
Free golf at Ring of Kerry Golf Club
Employee gym
Cycle to Work Scheme
Work anniversary acknowledgement and reward
Employee birthday celebrations and rewards
Employee referral bonus

Join the award-winning team at The Falls Kitchen and take the next step in your culinary career at Sheen Falls Lodge.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Please note: Applications can only be accepted from candidates who have the permission/right to live and work in Ireland without restriction.

Work With The Best

We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do.

Sheen Falls Lodge is a 2 Michelin Keys and is part of Relais Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too.

If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch. Click here to send in your CV and we'll keep you in mind for when any appropriate opportunities arise.

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Sous Chef - The Falls Kitchen, Sheen Falls Lodge

Key Responsibilities

About You

Employee Benefits as Part of the Overall Package

Join the award-winning team at The Falls Kitchen and take the next step in your culinary career at Sheen Falls Lodge.

Work With The Best

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