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sous chef jobs in bishopstown, c

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  • Pastry Chef & Cake Decorator

    Fitzpatrick’s Foodstore —Cork, County Cork

    Knowledge of food safety and HACCP. Morning shifts, starting between 6:00am and 7:00am. One weekend day included each week on a rotating basis.

    €15–€16 an hour

    Quick apply

    5d

  • Hassetts Bakers & Confectioners Ltd —Carrigaline, County Cork

    Monday to Friday working week (with occasional Saturdays during peak periods). Strong understanding of industrial or semi-industrial food production processes.

    Quick apply

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