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Breakfast Manager

Kilkea castle -
Kilkea, County Kildare

Quick apply

Job details

Full-time
5 hours ago

Benefits

Bike to work scheme
On-site gym
Employee assistance program
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Leadership

Full job description

We are currently recruiting for a Full-Time Breakfast Manager to join our growing team here at Kilkea Castle.

Kilkea Castle Hotel is a 140-bedroom resort set on 180 acres of landscape, gardens and ancient woodland. This family-owned and managed estate offers a tranquil spa, a challenging 18-hole championship golf course and a world-class culinary experience. We are proud to be Great Place to Work Certified 2026, recognised among the Best Workplaces in Hospitality 2026, and awarded Best in Class through the IHF Quality Employer Programme

Our team members are the heart of our hotel and the core of our success, and we believe that by creating a positive and supportive environment, we can deliver outstanding service to our guests.

Our mission is to provide exceptional guest experiences through excellent service, integrity while ensuring that every guest feels valued, safe, and at home.

Job Title:

Breakfast Manager

Reporting to:

F&B Outlets Manager

Job Description:

As the F&B Breakfast Manager, you will be responsible for the overall management and leadership of the breakfast operation, ensuring exceptional guest experiences, efficient service delivery, and high operational standards. You will lead and develop the breakfast team, oversee daily operations, manage labour and costs, and ensure compliance with company standards and health and safety regulations.

Key Responsibilities

Oversee the daily breakfast operation, ensuring a smooth and high-quality guest experience.
Lead, motivate, and develop the breakfast team.
Maintain exceptional service, presentation, cleanliness, and food quality standards.
Manage team scheduling in line with business needs and labour budgets.
Monitor guest satisfaction and resolve issues promptly and professionally.
Control stock levels, ordering, and departmental costs.
Ensure compliance with food safety, HACCP, and health & safety regulations.
Work closely with the kitchen team to ensure efficient service delivery.
Support the achievement of departmental targets and operational objectives.
Manage employee performance through regular feedback, coaching, and performance reviews.

Skills/Requirements

Minimum 12 months’ experience in a similar role within a Food & Beverage environment.
Proven leadership and people management skills.
Excellent communication and interpersonal abilities.
Strong organisational and problem-solving skills.
Experience with staff scheduling, training, and performance management.
Sound understanding of food safety, HACCP, and health and safety regulations.
Ability to analyse operational performance and identify opportunities for improvement.
Flexibility to work early mornings, weekends, and public holidays as required.
Minimum 12 months' valid work permit required.

Benefits

Discounts across entire resort
Competitive hourly rate
Meals while on duty
Employee recognition
Bike to Work scheme
Employee Assistance Programme and PRSA scheme
Continuous training and development

Kilkea Castle is an equal opportunities employer

Benefits:

Bike to work scheme
Employee assistance program
Employee discount
On-site gym
On-site parking

Ability to commute/relocate:

Kilkea, County Kildare: reliably commute or plan to relocate before starting work (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

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Line Cook / Junior Chef de Partie - New Gastro Pub

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