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Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
Baker
Zest! At Ltd —Shannon, County Clare
- €35,000–€36,000 a year
- Full-time
- Communication skills
Quick apply
2d
Pastry Chef
Cliff at Lyons —Kildare, County Kildare
- Full-time
- Free parking
Quick apply
4h
Pastry Chef
The Hardiman —Galway, County Galway
- Hotel
- Restaurant experience
- Kitchen experience
Quick apply
Baker
The country kitchen —Borrisokane, County Tipperary
- From €15 an hour
- Part-time
Quick apply
6h
Bakery Production Assistant
The Foods of Athenry Ltd —Athenry, County Galway
- Part-time
- English
- Bakery
- No degree
Quick apply
7d
Bakery Assistant - Leixlip Distribution Center
Applegreen Stores —Leixlip, County Kildare
- Full-time
- Bakery
- No degree
Quick apply
Head Pastry Chef - Lady Helen & The Manor
Mount Juliet Estate —Kilkenny, County Kilkenny
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
2d
Pastry Chef
The g Hotel & Spa —Galway, County Galway
- Full-time
Quick apply
5d
Breakfast Chef
BrookLodge & Macreddin Village —Wicklow, County Wicklow
- Full-time
- Hotel
Quick apply
4d

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Pastry Chef
The Montenotte Hotel —Cork, County Cork
Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests. Good knowledge of the pastry section.
Quick apply
Baker
Zest! At Ltd —Shannon, County Clare
Applicants must have previous baking experience in a similar role, excellent communication and interpersonal skills.
€35,000–€36,000 a year
Quick apply
2d

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Pastry Chef

The Montenotte Hotel -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time

Qualifications

Food hygiene
Cooking

Full job description

In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences for guests, to surprise and savour around every corner.

The Montenotte is a proud member of the prestigious, Small Luxury Hotels of The World

We are certified as a Quality Employer with Irish Hotel Federation and have been certified as an Excellent Employer with Great Place to Work for 3 consecutive years.

Our Values are Passion, Ambition, Integrity, and Courage as we journey towards our Vision of being the Leading, Independent, Urban Resort in Ireland.

Property summary:

107 stylish guestrooms and suites and 26 self-catering Residences.
The Woodland Suite Experience - nestled within the beauty of the Irish landscape, high above Cork's port, these exclusive suites enhance a sense of exploration and experience, evoking harmony, and calm. Designed with nature at its very core, each environment will feature an inherent luxury, understated elegance, design sensibility and complete exclusivity, guests are able to choose from our River Suites and Woodland Suites.
Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city.
Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests.
The Gallery Suite - a private meeting and banqueting suite for up to 60 guests
Bellevue Spa - a luxurious award-winning spa with six treatment rooms, The Salt Room and offering a range of rejuvenating, holistic and relaxing treatments, with product ranges Elemis
Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state-of-the-art gym with fitness

We are looking for a experienced pastry chef to join our team, main responsibilities include:

Having a comprehensive understanding of all the food hygiene, health & safety, and policies of the hotel.

Preparing afternoon tea items, breads, desserts, and pastry following traditional and modern recipes.

Innovate new and exciting desserts to refresh our menus and engage the interest of our guests.

Good knowledge of the pastry section.

Assisting with the creation of new seasonal pastries, desserts, and menus.

Actively seeking to maintain knowledge of industry trends and put them to good use to improve our services.

Knowledge of best cooking practices and understanding of trends and new styles.

Attention to detail and high standards of presentation, creative flair, and imagination.

Ability to multitask and work efficiently under pressure.

Always maintains portion control to ensure minimum wastage.

Monitor stocks for baking ingredients and make appropriate orders within budget.

Assisting other Chefs when required.

Contributing to maintaining kitchen and food safety standards.

Check quality of material and condition of equipment and machinery used for baking and report any faulty items through approved procedures.

Develop and maintain recipes for all menu items.

Quick apply

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