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Baker
Ashford Castle —Cong, County Mayo
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
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Restaurant Manager
Mount Wolseley Hotel, Spa & Golf Resort —Carlow, County Carlow
- €40,000–€42,000 a year
- Full-time
- Microsoft Excel
- Customer service
- English
- Employee assistance program
- Referral programme
Quick apply
6d
Chefs of All Grades
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
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Duty Manager
Diamond Coast Hotel —Enniscrone, County Sligo
- €16–€17 an hour
- Full-time
- Microsoft Excel
- Hotel
- Time management
- Wellness program
- Employee assistance program
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5d
Weekend Chef
Sodexo —Limerick, County Limerick
- €17.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
11d
Front of House Food Server - PartTime
Plur Woodfired Pizza —Naas, County Kildare
- €14.15–€17.00 an hour
- 12 hour shift
- Hospitality
- Customer service
- No degree
- Employee discount
- Sick pay
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6d
Chef de Partie
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
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Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
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Kitchen Porter
Clonakilty Park Hotel —Clonakilty, County Cork
- €14.15 an hour
- Weekend availability
- English
- Hotel
- No degree
- Gym membership
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1d
Kitchen Assistant
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Sick pay
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Food & Beverage Manager - Hunter's Yard Hotel
Mount Juliet Estate —Kilkenny, County Kilkenny
- Full-time
- Hospitality
- Hotel
- Budgeting
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Evening Chef
Sodexo —Cork, County Cork
- €16.75 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
5d
Sous Chef
Great National South Court Hotel —Limerick, County Limerick
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Employee discount
- Referral programme
Quick apply
4d
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Weekend Cook- Bushypark Addiction Centre, Ennis, Co. Clare
Clarecare —Ennis, County Clare
- €14.86 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Annual leave
- Employee assistance program
Quick apply
"NOVE" New Italian Restaurant, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Compliance Officer
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- English
- Microsoft Office
- Free parking
- Annual leave
Quick apply
2d

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Baker

Ashford Castle -
Cong, County Mayo

Quick apply

Job details

Full-time

Benefits

Employee assistance program
Referral programme

Qualifications

Cooking
English
Organisational skills
Kitchen management
Communication skills

Full job description

Terms and conditions for this position will be discussed at interview

Baker – Luxury Hotel

We are currently recruiting an enthusiastic and dedicated Baker to join the Pastry Kitchen team at Ashford Castle,working under our Executive Head Pastry Chef,Benjamin Bourgeois. This is an exciting opportunity to be part of a world-class pastry operation,delivering exceptional quality in line with Forbes Five-Star standards and The Red Carnation Hotels standards.

Location: Cong,County Mayo,Ireland.

Employment type: Full-Time.

Working pattern: 5 days over 7 days (including some weekends & Bank Holidays).

Who Are We?

Joining Ashford Castle means becoming part of a legendary 800-year-old estate and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family,Ashford Castle is widely recognised as one of Ireland’s most prestigious luxury destinations,offering exceptional hospitality,fine dining,estate activities,and a world-class spa.

Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure,Ashford Castle proudly retains its Forbes Five-Star status.

Key Responsibilities:

Assist with creating bread and pastries along side the Executive Pastry Chef
Ensure section stock levels are accurate and requisitioned in line with SOPs.
Plan,prepare,and hand over mise en place in accordance with SOPs.
Prepare all pastry items in line with recipes and Red Carnation Hotels standards.
Set up and manage the section to maximise productivity while adhering to Health & Safety and hygiene regulations.
Maintain clean,organised,labelled,and correctly rotated stock.
Communicate equipment,food,or staffing challenges promptly to the Chef on duty.
Train and support team members to ensure consistent standards and recipe compliance.
Advise kitchen management on stock ordering in line with business levels,minimising waste.
Monitor and record fridge temperatures daily in accordance with food safety requirements.

What We Are Looking For:

Successfully graduated with a professional culinary arts degree
At least 1 years’ experience within a similar role
Good knowledge and practical chef skills within the area of Baking
Fluency in both written and spoken English
Strong practical pastry skills and technical knowledge.
Passion for pastry,food production,and high-quality presentation.
Excellent communication and organisational skills.
Ability to remain calm and effective in a fast-paced environment.
Flexible,innovative,and adaptable approach.
Fluency in written and spoken English.

What’s in It for You:

Professional,award-winning training and development opportunities.
Discounted accommodation across the Red Carnation Hotel Collection.
Annual Staff Appreciation Party and employee recognition events.
Discounted rates with local businesses and third-party service providers.
Heavily subsidised accommodation (subject to availability).
Meals provided on duty.
Complimentary dry cleaning of business attire.
Friend and family referral bonus scheme.
Two paid volunteering days each year.
Holiday allowance increasing with service,up to 25 days.
Hotel-based recognition incentives.
Free access to the Employee Assistance Programme.

Join us in this incredible opportunity.

Red Carnation Hotels is an Equal Opportunities Employer. The successful candidate must be legally eligible to work in Ireland. Right to Work documentation will be securely verified as part of the recruitment process.

#Estate

Quick apply

Refine Your Search

executive chef jobs

Baker

Pastry Sous Chef

Restaurant Manager

Chefs of All Grades

Duty Manager

Weekend Chef

Front of House Food Server - PartTime

Chef de Partie

Restaurant Manager

Kitchen Porter

Kitchen Assistant

Food & Beverage Manager - Hunter's Yard Hotel

Evening Chef

Sous Chef

Sous Chef Nove Malahide

Kitchen Porter

Weekend Cook- Bushypark Addiction Centre, Ennis, Co. Clare

"NOVE" New Italian Restaurant, Malahide

Compliance Officer

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