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Kitchen Porter
Fitzpatrick Castle hotel —Killiney, County Dublin
- Part-time
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Night Porter
Leonardo Hotel Galway —Galway, County Galway
- Night shift
- Hotel
- Kitchen experience
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2d
Delivery Driver/Kitchen Porter
Oak Fire Pizza Douglas —Douglas, County Cork
- €14.30 an hour
- Part-time
- Customer service
- English
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2d
Kitchen Assistant/KP Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
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Kitchen Porter
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
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3d
Kitchen Porter
Neville Park Hotels —Wexford, County Wexford
- Weekend availability
- Restaurant experience
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4d
Kitchen Porter
The g Hotel & Spa —Galway, County Galway
- Hotel
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1d
Kitchen Porter / Kitchen Assistant
The Lifeboat Inn —Courtmacsherry, County Cork
- €14.15–€14.50 an hour
- Part-time
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1d
Kitchen Porter
The Ravenport Resort —Curracloe, County Wexford
- Full-time
- Resort
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3d
Night Porter
The Address Cork —Cork, County Cork
- Full-time
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Kitchen Assistant NTPH
Newtownpark House —Dublin, County Dublin
Proper use and storage of cleaning equipment and cleaning solutions. Daily cleaning of the general areas within the kitchen. 1 Free Uniform per year.
€14.61 an hour
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2d
Kitchen Assistant
Grace Healthcare of Dublin —Dublin, County Dublin
Must have HACCP training or other relevant qualification. Following the kitchen-cleaning schedule as prepared by the Director of Nursing and the chef.

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Kitchen Porter

Fitzpatrick Castle hotel -
Killiney, County Dublin

Quick apply

Job details

Part-time

Full job description

SCOPE & GENERAL PURPOSE OF JOB:

To ensure that the Kitchen and Food Preparation areas are maintained to the highest level of cleanliness at all times. That all equipment, crockery and cutlery is washed and maintained to the agreed standards.

ACCOUNTABILITIES:

1. To offer the highest level of cleanliness in the Food Production areas of the hotel, ensuring the agreed standards are achieved at all times.

2. To ensure that you have an in-depth knowledge of your department product, in addition to being aware of the total hotel facilities.

3. To comply with all HACCP procedures and guidelines as set out in the hotel HACCP policy are adhered to at all times

4. To ensure that all relevant HACCP documentation is completed throughout the working day

5. To document and report back to supervisors and management any non-compliance in relation to HACCP control within the kitchen

6. To work as part of the Team, being aware of colleagues and their needs, and being flexible at all times.

7. To have pride and commitment in your area of work.

8. To attend training sessions and appraisals as required.

9. To attend Hotel and Departmental Meetings as required, ensuring effective communication at all levels.

10. To maintain all company policies and procedures.

11. To ensure that all hygiene regulations are adhered to at all times.

12. To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing and Employment.

This is not a full and final list of duties and responsibilities and you may be required to carry out other tasks as directed by management.

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