Find Head chef/kitchen Jobs in Dublin, D

Demi Chef
Dalata —Dublin, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
1d
Chef De Partie - Indian Restaurant Full time/ Part time
Thindi Phibsborough —Phibsborough, County Dublin
- €30,000–€34,000 a year
- Full-time
- Cooking
- English
- Store discount
- Employee discount
Quick apply
4h
Chef De Partie - Indian Restaurant Part time/Full time
Thindi Phibsborough —Dublin, County Dublin
- €30,000–€34,000 a year
- Full-time
- Cooking
- English
- Store discount
- Employee discount
Quick apply
4h
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
10d
Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
2h
Senior Sous Chef
Dalata —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
18h
Experience Kitchen Porter- only full time
Kish Fish Co Ltd —Dublin, County Dublin
- From €14.15 an hour
- Full-time
- English
- No degree
- Organisational skills
- Store discount
- Wellness program
Quick apply
1h

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Find similar jobs that you might be interested in.

Chef De Partie - Indian Restaurant Part time/Full time
Thindi Phibsborough —Dublin, County Dublin
You will be responsible for preparing high-quality dishes in line with our restaurant’s standards, maintaining cleanliness and organization in your section, and…
€30,000–€34,000 a year
Quick apply
4h
Chef De Partie - Indian Restaurant Full time/ Part time
Thindi Phibsborough —Phibsborough, County Dublin
You will be responsible for preparing high-quality dishes in line with our restaurant’s standards, maintaining cleanliness and organization in your section, and…
€30,000–€34,000 a year
Quick apply
4h

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Demi Chef

Dalata -
Dublin, County Dublin

Quick apply

Job details

Part-time
1 day ago

Benefits

Bike to work scheme
Employee assistance program
On-site parking

Full job description

Job Ref: DAL5448

Branch: Clayton Hotel Ballsbridge

Location: Clayton Hotel Ballsbridge, Ballsbridge

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Part Time

Posted date: 17/07/2026

Closing date: 17/08/2026

Demi Chef

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata-owned hotels
30% off rate for your Friends Family
Extra AL day for every year worked (5 days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, fun team-building activities and regular charity events

Your Job:

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chef’s example of excellence and efficiency.
Always adhere to HACCP regulations
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You'll Need:

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore if you require any accommodations with this application process, please contact the Hiring manager or HR Manager for this hotel (insert field)

Our beautiful hotel is located in Dublin 4, a short distance to the city centre. At Clayton Hotel Ballsbridge, not only is the best of Dublin waiting for you, it's your piece of tranquillity only a short distance from the city centre. Located beside the RDS in Ballsbridge, one of Dublin’s more luxurious areas, it’s a place that has everything from food, culture, to entertainment. If you want to see even more of Dublin, our stunning Victorian building is conveniently located within a short distance to both the city centre and Sandymount DART station, giving you access to a world of sights, shops, restaurants and hidden gems – and, with on-site parking for our guests, you can enjoy even more of what the area has to offer.

Quick apply

Refine Your Search

head chef/kitchen jobs in dublin, d

Demi Chef

Chef De Partie - Indian Restaurant Full time/ Part time

Chef De Partie - Indian Restaurant Part time/Full time

Kitchen Porter

Food & Beverage Operations Manager

Senior Sous Chef

Experience Kitchen Porter- only full time

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