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Commis Chef
Kilkea castle —Kilkea, County Kildare
- Weekend availability
- Culinary experience
- Hotel
- Organisational skills
- Employee assistance program
- Employee discount
Quick apply
3h
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Neville Park Hotels —Wexford, County Wexford
- Culinary experience
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- Employee assistance program
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- Full-time
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- €34,000 a year
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Commis Chef
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Weekend availability
- Culinary experience
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- Organisational skills
- Employee assistance program
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Commis plongeur
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Commis Chef

Kilkea castle -
Kilkea, County Kildare

Quick apply

Job details

Full-time
3 hours ago

Benefits

Bike to work scheme
On-site gym
Company events
Employee assistance program
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Food hygiene
Organisational skills
Hotel experience
Time management

Full job description

We are currently recruiting for a Full-Time Commis Chef to join our growing team here at Kilkea Castle.

Kilkea Castle Hotel is a 140-bedroom resort set on 180 acres of landscape, gardens and ancient woodland. This family-owned and managed estate offers a tranquil spa, a challenging 18-hole championship golf course and a world-class culinary experience. We are Great Place to Work 2025 certified, Best Workplaces in Hospitality 2026, and Romantic Hotel of the Year at the Irish Hotel Awards 2025.

Our team members are the heart of our hotel and the core of our success, and we believe that by creating a positive and supportive environment, we can deliver outstanding service to our guests.

Our mission is to provide exceptional guest experiences through excellent service, integrity while ensuring that every guest feels valued, safe, and at home.

Job Title:

Commis Chef

Reporting to:

Director of Culinary, Executive Sous Chef, and Head Chef

Job Description:

As a Commis Chef, you will be responsible for supporting the kitchen team in preparing high-quality dishes, delivering exceptional guest experiences, and maintaining a clean and efficient working environment

Key Responsibilities

Assist in the preparation and cooking of food under the guidance of senior chefs.
Maintain cleanliness and organisation of your workstation in line with hygiene and safety standards.
Follow recipes and presentation standards to ensure consistency and quality.
Support the kitchen team during busy service periods.
Store food items properly and monitor stock levels to reduce waste.
Assist with receiving and checking deliveries.
Adhere to food safety regulations and hotel policies at all times.
Participate in training and development opportunities to enhance culinary skills.

Skills/Requirements

Minimum 1 year experience in a similar role required.
Ability to follow instructions and work as part of a team.
Good time management and organisational skills.
Willingness to learn and take on new responsibilities.
Flexibility to work shifts, weekends, and holidays.
Understanding of food hygiene and safety practices.
Minimum 12 months valid work permit required

Benefits

Discounts across entire resort
Competitive rate
Meals while on duty
Employee recognition
Bike to Work scheme
Employee Assistance Programme and PRSA scheme
Continuous training and development

Kilkea Castle is an equal opportunities employer

Benefits:

Bike to work scheme
Company events
Employee assistance program
Employee discount
On-site gym
On-site parking

Ability to commute/relocate:

Kilkea, County Kildare: reliably commute or plan to relocate before starting work (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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