Find Time kitchen porter Jobs

Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Night Porter
The Address Cork —Cork, County Cork
- Full-time
Quick apply
7d
Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
Head Chef
RockSalt Cafe —Dundalk, County Louth
- €35,000–€39,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
1d
Senior Sous Chef
O'Gormans Bar and Restaurant, Kilminchy Court, Kilminchy, Portlaoise, Co. Laois —County Laois
- Full-time
- Cooking
- Presentation skills
- No degree
Quick apply
3d
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
2d

More jobs to discover

Find similar jobs that you might be interested in.

Night Porter
Park Inn by Radisson Shannon Airport —Clare, County Clare
Ensure the hotel is prepared for the following day’s operations. Prepare meeting and function rooms for the following day.
From €15.25 an hour
Quick apply
Night Porter
Benners Hotel, Kerry Deli, Tralee. CV92H361 Co. Kerry —Tralee, County Kerry
Night Porter: 1 year (preferred). The Night Porter will be responsible for overseeing the hotel at night time. Job Types: Full-time, Part-time.
From €148.50 a day
Quick apply
1d

I want to receive the latest job alerts for time kitchen porter

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

time kitchen porter jobs near

Line Cook jobs in Dublin, County Dublin

Porter jobs in Cork, County Cork

Sous Chef jobs in Dublin, County Dublin

Sous Chef jobs in St. Stephen's Green, County Dublin

Sous Chef jobs in Blanchardstown, County Dublin

Chef jobs in Sligo, County Sligo

Sous Chef jobs in Ballsbridge, County Dublin

Line Cook jobs in Tyrrellspass, County Westmeath

Cook jobs in Trinity College, County Dublin

Line Cook jobs in Churchtown, County Cork

Head Chef jobs in County Cork

Head Chef jobs in Dublin 2, County Dublin

Chef jobs in Dungarvan, County Waterford

Head Chef jobs in Westport, County Mayo

Head Chef jobs in Kilternan, County Dublin

Chef jobs in Westport, County Mayo

Chef Cook jobs in Clonmel, County Tipperary

Chef, Apprentice Baker, Cook jobs in Galway, County Galway

Line Cook jobs in Killorglin, County Kerry

Line Operator jobs in Galway, County Galway

Chef de Partie

Coffeeangel -
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€17 an hour

Benefits

Bike to work scheme
Annual leave
Sick pay

Qualifications

Cooking
English
Kitchen experience

Full job description

About Coffeeangel

Coffeeangel believes in the special in specialty coffee. That applies to every part of the experience: the care in each cup, the warmth of our service, the way our teams work together, and the attitude we bring to every shift.

We are an independent specialty coffee business built on strong systems, consistent quality, and genuine hospitality. Our people are craftspeople and hosts, not just staff behind a counter.

The Role

As a Chef de Partie at Coffeeangel, you will lead one production area in our Ballymun central kitchen –baking, sandwich prep, or hot food – taking ownership of quality, organisation, and output to meet our 05:00 breakfast deadline for our Dublin cafés and catering customers.

This is an early morning role with shifts starting between 01:00–03:00 (plus some afternoon/evening flexibility). This is a full-time position.

You'll work independently, manage your section, train junior chefs, and work closely with the Head Chef and Kitchen Supervisor to keep standards high, service smooth, and the kitchen safe, clean, and well organised.

What we offer

Competitive hourly rate: €16.75 - €17.15
Free on-shift food and coffee.
Paid birthday day off after successful completion of probation.
Pension auto-enrolment with 1.5% employer contribution.
Cycle to Work scheme
Full statutory entitlements: annual leave, public holidays, and sick pay in line with Irish law.
Consistent hours with rotas shared in advance

What you’ll do

Own your section – baking, sandwich prep, hot food, or batch production
Prepare mise en place, organize your area to meet the daily 05:00 breakfast deadline, and produce items to exact Coffeeangel standards – ensuring consistency across our coffee shops and catering portal
Quality control: Check every product before it leaves your section and maintain HACCP/ food safety compliance
Train and supervise Commis Chefs and Kitchen Porters on your section
Monitor stock levels for your area and communicate shortages to the Kitchen Supervisor
Support other kitchen sections when needed and occasionally assist with café deliveries

What you’ll bring

Essential

12–24 months professional production kitchen or high-volume kitchen experience as a Chef de Partie or strong Commis Chef (restaurant, hotel, central kitchen, or food production facility)
Solid understanding of core cooking techniques, food safety and HACCP, with strong attention to detail and consistency.
Ability to run a section independently, stay organized, and maintain standards during busy services.
Reliable transport to reach Ballymun for early morning shifts
Comfortable using online systems for ordering, HACCP logging, and stock management.
Flexible and reliable – able to work weekends and adapt to kitchen scheduling needs.
Good spoken English and the legal right to work in Ireland.

Nice to have

Previous production or central kitchen experience.
Culinary qualification or formal chef training.
Specialist skills in baking, pastry, or batch cooking.
Driving licence (helpful for occasional café deliveries).

Progression & Growth

Clear kitchen career path: Chef de Partie Kitchen Supervisor Executive Chef.
Defined rate ranges at each step.
Progression depends on quality, consistency, ability to train others, reliability, and leadership – not just time served.

Working conditions

Fast-paced kitchen environment with mostly standing work and peak busy times.
Shifts: Early morning (01:00–03:00 starts) or afternoon/evening, flexible based on needs.
Kitchen hours: 01:00–20:00. Team size: Usually 3 people early morning, 3–4 in afternoon/evening.
Pace: Brisk but well organised.
Must meet 05:00 breakfast deadline daily.

Ready to lead your section and grow with Coffeeangel?

Click 'Apply' now to submit your CV. We review applications on a rolling basis and contact shortlisted candidates within 5 working days to arrange an interview at our Ballymun kitchen.

The pay range for this role is:
16.75 - 17.15 EUR per hour(KIT - Ballymun)

Quick apply

Refine Your Search

time kitchen porter jobs

Chef de Partie

Night Porter

Chef de Partie

Head Chef

Senior Sous Chef

Chef De Partie

More jobs to discover

I want to receive the latest job alerts for time kitchen porter

Related Searches

Explore jobs in more locations

About Coffeeangel

The Role

What we offer

What you’ll do

What you’ll bring

Essential

Nice to have

Progression & Growth

Jobseeker tools

Employer Tools

Browse

Stay Connected