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  • Chef Manager/ Head Chef

    Moorehall Lodge Drogheda —Drogheda, County Louth

    Menu design, creative food preparation and running fine dining events. Ensure regular monitoring of menus for variety and cost and to provide innovative ideas…

    Quick apply

    4d

  • Probys Kitchen —Cork, County Cork

    You will work directly with the owners on menu development, sourcing, and the ongoing food identity of the restaurant. €50,000–€55,000 | Full-time | Cork City*.

    €50,000–€55,000 a year

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