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Kitchen Porter
Aramark Ireland —Waterford, County Waterford
- Full-time
- Hospitality
- No degree
- Organisational skills
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1d
Night Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
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6d
Night Porter
The Address Cork —Cork, County Cork
- Full-time
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5d

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Apache Pizza Temple Bar c/o Diego Foods Ltd —DUBLIN 2, County Dublin
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Kitchen Porter

Aramark Ireland -
Waterford, County Waterford

Quick apply

Job details

Permanent | Full-time
1 day ago

Qualifications

Hospitality
HACCP Certification
Organisational skills
Cleaning
Manual handling
Kitchen experience
Time management

Full job description

Purpose of the Role

The Kitchen Porter is responsible for supporting the efficient operation of the kitchen by maintaining high standards of cleanliness, hygiene and organisation. The role is essential in ensuring that the kitchen operates smoothly by keeping equipment, utensils and work areas clean and assisting the catering team with general kitchen duties as required.

Key Responsibilities

Wash and sanitise crockery, cutlery, pots, pans, utensils and kitchen equipment using commercial dishwashing equipment.
Maintain a clean, tidy and hygienic kitchen environment at all times.
Clean food preparation areas, work surfaces, floors, walls and storage areas in accordance with cleaning schedules.
Empty bins and dispose of waste and recycling safely and efficiently.
Assist with receiving, checking and storing deliveries.
Support stock rotation using First In, First Out (FIFO) procedures.
Assist the Chef and Catering Team with basic food preparation when required.
Ensure cleaning chemicals are stored and used safely in accordance with COSHH and company procedures.
Report any equipment faults, maintenance issues or health and safety concerns promptly.
Follow all Food Safety, HACCP and Health & Safety policies and procedures.
Assist with setting up and closing down the kitchen each day.
Support the wider catering team during busy service periods.
Undertake any other reasonable duties as requested by the Catering Manager or Head Chef.

Person Specification

Essential

Ability to work in a fast-paced kitchen environment.
Strong work ethic with a positive and reliable attitude.
Good understanding of cleanliness and hygiene standards.
Ability to follow instructions and work as part of a team.
Good time management and organisational skills.
Physically capable of carrying out manual handling duties associated with the role.
Flexible approach to work and willingness to support the wider catering team.
Commitment to maintaining high standards of food safety and health & safety.

Desirable

Previous experience working as a Kitchen Porter or in a commercial kitchen.
Food Safety/HACCP awareness or certification.
Manual Handling training.
Knowledge of safe use of cleaning chemicals and equipment.
Experience working in a busy catering, hospitality or educational environment.

Key Competencies

Teamwork
Reliability and Dependability
Attention to Detail
Organisation
Health & Safety Awareness
Flexibility
Ability to Work Under Pressure
Positive Attitude and Willingness to Learn

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