Find Head chef/kitchen Jobs in Dublin, D

Sous Chef
The Porterhouse Group —Dublin, County Dublin
- €750–€800 a week
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
2h
Chef - 39 hours per week
Dublin Central Mission —Sandymount, County Dublin
- €20.01 an hour
- Full-time
- No degree
- Budgeting
- Higher certificate
- Annual leave
- Referral programme
Quick apply
3h
Kitchen Porter and restaurant cleaner
Lk mc mahons Celbridge —Celbridge, County Kildare
- €15–€16 an hour
- Weekend availability
- No degree
- Cleaning
- Communication skills
- Employee assistance program
Quick apply
2d
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
2d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
1h

More jobs to discover

Find similar jobs that you might be interested in.

Chef - 39 hours per week
Dublin Central Mission —Sandymount, County Dublin
Ensures food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Event Participation: various events take place during…
€20.01 an hour
Quick apply
3h
Chef de Partie
The Tram Cafe —Dublin, County Dublin
Guiding and training the kitchen assistants /kitchen porters, when doing food prep to improve their skills. Adhering to health & food safety guidelines.
€36,605 a year
Quick apply
16h

I want to receive the latest job alerts for head chef/kitchen in dublin, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef/kitchen jobs near dublin, d

Kitchen Porter jobs in Celbridge, County Kildare

Sous Chef jobs in Dublin, County Dublin

Kitchen Manager jobs in Dublin, County Dublin

Kitchen Porter jobs in Dundalk, County Louth

Kitchen Porter jobs in Killarney, County Kerry

Kitchen jobs in Killarney, County Kerry

Hse, Hospital Porter jobs in Drogheda, County Louth

Kitchen Assistant jobs in Cork, County Cork

Kitchen Porter jobs in Newbridge, County Kildare

Chef jobs in Dublin, County Dublin

Sous Chef jobs in Killarney, County Kerry

Sous Chef jobs in Kinvarra, County Galway

Sous Chef jobs in Cork, County Cork

Sous Chef jobs in Dublin 1, County Dublin

Chef jobs in Westport, County Mayo

Chef jobs in Ballina, County Mayo

Kitchen, Chef, Baker jobs in County Offaly

Executive Chef jobs in Dublin, County Dublin

Chef Chef jobs in County Donegal

Pastry Chef jobs in Cork, County Cork

Sous Chef

The Porterhouse Group
Dublin, County Dublin

Quick apply

Job details

Full-time
€750–€800 a week
2 hours ago

Benefits

Bike to work scheme
Sick pay

Qualifications

Food management
Cooking
Continuous improvement
Food service
Organisational skills
Food preparation
Communication skills

Full job description

Job description

Due to an internal promotion the Port House Pintxo team are currently recruiting for a Full-Time Experienced Sous Chef. You will assist the Head Chef in leading chef & kitchen operations and enable the team to deliver excellent performance in line with company operating procedures through a process of involvement and direct personal influence. AS part of the Sous Chef role will encourage and inspire change management initiatives to continually improve operations, quality and efficiency. Excellent people management and organisational skills are key operational requirements for this role.

The main responsibilities are:

· Managing all kitchen operations and communications in the absence of the Head Chef ensuring the highest standards of hygiene are maintained and HACCP training is strictly adhered to.

· Ensuring that all menu items are prepared in accordance with The Port House recipe standards.

· Ensuring all company systems and procedures are adhered to by kitchen staff.

· Ensuring correct rosters are in place to ensure adequate cover in the kitchen that daily/ nightly/ weekly kitchen schedules are completed.

· Delegating tasks to kitchen staff in line with their skills, job roles and kitchen requirements.

· Reporting to General Manager any kitchen maintenance works as required and any shortfalls in the menu.

· Maximising food GP and minimising waste, ensuring all of your team are recording correctly.

· Collaboratively assist with stocktakes as required to minimise shrinkage.

· Maintain ordering schedule to ensure timely and accurate orders are put in place.

· Ensuring timely kitchen service and maintaining good communications with staff.

· Respond to customer complaints and special requests where feasible, ensuring corrective action is taken to achieve complete customer satisfaction.

· Managing performance, including probationary period of all kitchen staff in conjunction with the site management team.

· Ensuring all hours of work, breaks and rest periods of all staff are compliant with legislation.

· Ensuring all kitchen staff are wearing appropriate Personal Protective Equipment (safety boots, etc…) and correct uniform.

· Liaise with the site management team ensuring excellent communications between kitchen and all other departments.

· Full adherence to health and safety policy and procedures and lead by example.

· Assist in employee training, development and engagement.

Requirements:

· Have a number of years senior chef experience.

· Have a genuine passion for food and the hospitality industry.

· Ability to lead the kitchen team, good people management and communication skills, previous people management experience would be a distinct advantage.

· A team player with a positive attitude towards work and employee engagement.

· Good knowledge and experience of health and safety standards.

· Proactive with an eye for problem solving and continuous improvement.

· Excellent planning skills and the ability to multi-task and meet deadlines.

· Organised and efficient, works on their own initiative with high level of attention to detail

Job Types: Full-time, Permanent

Pay: €750 to €800 per week depending on experience, plus generous tips

Job Type: Full-time

Pay: €750.00-€800.00 per week

Benefits:

Bike to work scheme
Sick pay

Application question(s):

Are you available and legal entitled to work full time hours throughout the full year?

Experience:

Chef: 2 years (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in dublin, d

Sous Chef

Chef - 39 hours per week

Kitchen Porter and restaurant cleaner

Kitchen Porter

Chef de Partie-2

Commis Chef

Head Chef

More jobs to discover

I want to receive the latest job alerts for head chef/kitchen in dublin, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected