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  • Chefs of all levels new

    The SpitJack —Cork, County Cork

    29 days paid holiday (including public holidays). Strong HACCP and food safety knowledge. Professional systems and strong leadership support.

    Quick apply

    1d

  • Probys Kitchen —Cork, County Cork

    You will work directly with the owners on menu development, sourcing, and the ongoing food identity of the restaurant. €50,000–€55,000 | Full-time | Cork City*.

    €50,000–€55,000 a year

    Quick apply

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