Find Head chef/kitchen Jobs in Lucan County Dublin

Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
1d
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
4d
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
2d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
1d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Commis Chef
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
Quick apply

More jobs to discover

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Chef de Partie (Indian Cuisine)
Indian Delight Ltd t/a Indian Vibe —Navan, County Meath
Indian Delight Ltd T/A Indian Vibe require (2) Chef de Partie for their popular Indian restaurant 10A Trimgate Street, Navan, Co Meath.
From €36,605 a year
Quick apply
Chef de Partie
The Ball Alley —Kildare, County Kildare
*HACCP trained* and committed to maintaining high standards of hygiene and food safety. Ability to work *morning or evening shifts*.
€17.50–€18.00 an hour
Quick apply
10d

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head chef/kitchen jobs near lucan county dublin

Prepare, cook and present food to hotel standards as instructed by Head Chef and Sous Chef
Take responsibility for a section in the kitchen as instructed by the Head Chef / Sous Chef
Ensure correct portion control as instructed by Head Chef
Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
Ensure work areas are kept clean, safe and tidy at all times
Supervise assistant chefs and assist in their training
Control the security of company's stock and property
Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations, emergency procedures, etc (including correct recording of all temperatures and that all necessary food samples are taken)
To carry out all instructions given by Head Chef/Sous Chef
Adhere to all regulations in respect of hotel policies and standards