Find Kitchen manager Jobs in Ashbourne, Mh

Food and Beverage Associate- Portmarnock Hotel and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
Kitchen Porter and restaurant cleaner
Lk mc mahons Celbridge —Celbridge, County Kildare
- €15–€16 an hour
- Weekend availability
- No degree
- Cleaning
- Communication skills
- Employee assistance program
Quick apply
17h
Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)
Bartra Healthcare —Loughshinny, County Dublin
- From €17 an hour
- Overtime
- Cooking
- Analysis skills
- No degree
Quick apply
1d
Senior ML Science Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Doctoral degree
- Research
- Master's degree
- Annual leave
- Work from home
Senior Product Engineer
Intercom —Dublin, County Dublin
- Hybrid work
- AWS
- JavaScript
- No degree
- Annual leave
- Work from home
Principal Engineer
Intercom —Dublin, County Dublin
- Hybrid work
- Python
- Annual leave
- Work from home
Staff Product Engineer
Intercom —Dublin, County Dublin
- Hybrid work
- Python
- Annual leave
- Work from home
Hospitality Chef
Aramark —Dublin, County Dublin
- Budgeting
- Kitchen experience
1d
KITCHEN ASSISTANT
Sprout & Co —Dublin, County Dublin
- €14.15–€14.50 an hour
- Part-time
- English
1d
Senior Engineering Manager, Fin AI Agent
Intercom —Dublin, County Dublin
- Hybrid work
- AI
- Annual leave
- Work from home
Receptionist
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Customer service
- Hotel
- Employee assistance program
Quick apply
2d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Front Office Supervisor
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
2d
Commis Chef
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Hotel
- Supervising experience
- No degree
4d
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Backend Engineer (based in Dublin OR Madrid)
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- English
- AWS
- Bachelor's degree
Quick apply
12d
Senior Full Stack Engineer - Team Web
Intercom —Dublin, County Dublin
- Hybrid work
- Computer Science
- AWS
- Bachelor's degree
- Annual leave
- Work from home
Kitchen Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
Quick apply
1d
Senior Platform Engineer (based in Dublin OR Madrid)
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- English
- Master's degree
- AWS
Quick apply
12d
Principal Engineer, Web Platform – Team Web
Intercom —Dublin, County Dublin
- Hybrid work
- System design
- AWS
- JavaScript
- Annual leave
- Work from home

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Food and Beverage Associate- Portmarnock Hotel and Golf Links

Sandman Hotel Group -
Portmarnock, County Dublin

Apply Now

Job details

Full-time

Benefits

Free parking
Referral programme

Qualifications

Serving
Sales
Cash handling
Restaurant experience
Communication skills

Full job description

Join our team and enjoy the many benefits of working with us, including a competitive employee compensation package, diverse employee schedules, and internal corporate career advancement. If you are looking for a future career in hospitality, then the Sandman Hotel Group is for you.

PRIMARY PURPOSE

The provision of an efficient service of foodbeverage to HotelGolf Links residents and non-residents in a clean and comfortable environment. Ensuring that the highest standards of hospitality and welcome are demonstrated at all times within the food and beverage areas.

DUTIES/RESPONSIBILITIES

Greet and acknowledge the guest according to company standards in a timely, friendly and efficient manner.
Present the guests with the menu and informs them about special items for the day and menu changes.
Suggest food and beverages to the guest and also try to upsell.
Always respond to guest requests in a timely, friendly and efficient manner.
Take beverage orders and serving them to guest in a timely manner.
Check guests for proper identification and serve alcoholic beverages to guests in accordance with Irish Law.
Fully aware of the outlet beverage and food menus along with their prices.
Knowledge of Allergen Information.
Good knowledge of wine selection, wine service, whiskey selection and beer service.
Take guest beverage and food orders and accurately input into the micros point of sale system.
Effectively communicate to kitchen regarding any special preferences or allergies.
Coordinate with the kitchen staff, bar staff and food runners to ensure smooth operation and guest satisfaction.
Serve food and beverage to the guest as per the course of order.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and refilling glasses.
Properly open and pour wine at the tableside.
Establish rapport with guests to build loyal and satisfied customers.
Replenish beverages and ensure guest satisfaction throughout the meal service.
Able to upsell all promotion available in the outlet.
Accurate handling of payments from guests and ensuring all sales are recorded in Micros.
Knowledge of Portmarnock Policies including cash handling procedures, processing debit and credit cards, processing gift certificates and vouchers.
Clearing tables and preparing for service by polishing cutlery, glassware and crockery.
Complete closing duties, including storing all reusable goods, cleaning all equipment and areas.
Always take responsibility for ensuring a positive guest experience.
To ensure a very good relationship between The Jameson Bar, Kitchen, Front Office and other outlets.

OTHER RESPONSIBILITIES

Perform any other assigned reasonable duties and responsibilities as assigned or requested by Manager or Assistant Manager.
Attend meetings.
Attend Portmarnock HotelGolf Links Training.
Maintain a professional image at all times.
Adhere to grooming and appearance standards consistently.
Manage your time effectively and efficiently.

PERSONNEL SPECIFICATION

Previous serving experience essential.
Have sound knowledge of spirits, beer, wine, cocktails and coffee.
Should have excellent communication skills.
Flexibility to work longer hours as per business demands.
Be courteous, professional and provide efficient service.

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our team members and guests. We want you to love coming to work and also find that working with Northland has a positive influence on your life outside of work.

PERKS

20 days holiday per annum
Flexible schedule
Free Parking whilst on shift
Free Meal on Duty
Gym Access
Free Golf
Rewards and recognition
Growth opportunities
Dedicated Training Programme
EmployeeImmediate Family Assistance Programme
Referral Bonus starting at £125 for Part time and £250 for Full time
Team, Friends and Family Hotel rates
Up to 40% of food discounts
½ price lift tickets at Grouse Mountain and Revelstoke Mountain Resort
X3 complimentary nights stays to use in the UK, Ireland or North America

SUMMATION:

Submission of resume does not guarantee an interview or an actual transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required.

You must be legally entitled to work in Ireland to apply.

**Applications will not be accepted via email or in person.

**We thank all applicants for their interest in Career opportunities with The Sandman Hotel Group, however, only those applicants we wish to interview will receive a reply to their application.**

**ABSOLUTELY NO PHONE CALLS PLEASE**

Apply Now

Refine Your Search

kitchen manager jobs in ashbourne, mh

Food and Beverage Associate- Portmarnock Hotel and Golf Links

Kitchen Porter and restaurant cleaner

Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)

Senior ML Science Manager

Senior Product Engineer

Principal Engineer

Staff Product Engineer

Hospitality Chef

KITCHEN ASSISTANT

Senior Engineering Manager, Fin AI Agent

Receptionist

Commis Chef - Full Time - Anantara The Marker Dublin

Front Office Supervisor

Commis Chef

Breakfast Chef

Backend Engineer (based in Dublin OR Madrid)

Senior Full Stack Engineer - Team Web

Kitchen Porter

Senior Platform Engineer (based in Dublin OR Madrid)

Principal Engineer, Web Platform – Team Web

I want to receive the latest job alerts for kitchen manager in ashbourne, mh

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