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Sous Chef
House Dublin —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
1h
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
19h

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Sous Chef

House Dublin
DUBLIN 2, County Dublin

Quick apply

Job details

Permanent | Full-time
€40,000–€45,000 a year
1 hour ago

Qualifications

Food handling
Food management
Cooking
Food service
Food preparation
Restaurant experience

Full job description

About Us

House Dublin is one of the city's best-known hospitality venues — a boutique hotel, restaurant, bar and late night venue on Leeson Street, in the heart of Dublin 2. Our kitchen serves lunch and dinner seven days a week across a ~200-cover operation, alongside a busy private events and functions business.

The Role

We are looking for an experienced Sous Chef to join our kitchen team, reporting to the Head Chef. You will be second-in-command of a high-volume kitchen, running services in the Head Chef's absence and playing a key role in food quality, team development and kitchen standards.

What You'll Do

Lead busy lunch and dinner services, maintaining consistency and speed across ~200 covers
Deputise fully for the Head Chef, including running the pass and managing the section rota
Support menu development for the restaurant, bar food and private events
Manage ordering, stock control and GP targets alongside the Head Chef
Train, coach and develop chefs de partie and commis chefs
Maintain the highest standards of food safety and HACCP compliance
Deliver private dining and event menus to a high standard

What We're Looking For

Minimum 2 years' experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Background in a high-volume, quality-led kitchen (hotel, gastro or busy city-centre restaurant)
Strong knowledge of HACCP and Irish food safety requirements
Proven ability to lead a section and run a service under pressure
Organised, calm and standards-driven, with a genuine interest in developing junior chefs
Full right to work in Ireland

What We Offer

Competitive salary depending on experience
Meals on duty
Staff discounts across the venue
City-centre location with excellent transport links
Genuine career progression in an established, multi-outlet operation
Supportive senior team and a well-structured kitchen

Pay: €40,000.00-€45,000.00 per year

Experience:

Sous Chef: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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