Find Time kitchen porter Jobs

Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
Senior Sous Chef
O'Gormans Bar and Restaurant, Kilminchy Court, Kilminchy, Portlaoise, Co. Laois —County Laois
- Full-time
- Cooking
- Presentation skills
- No degree
Quick apply
18h
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
12h

More jobs to discover

Find similar jobs that you might be interested in.

Senior Sous Chef
O'Gormans Bar and Restaurant, Kilminchy Court, Kilminchy, Portlaoise, Co. Laois —County Laois
In addition to exceptional organizational and personal skills, the candidate must have the ability to motivate, direct, train and develop the team.
Quick apply
18h
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
Our current vacancies can open a window of many opportunities within the group to the right candidate. This includes some of Ireland’s most famous landmark…
Quick apply
12d

I want to receive the latest job alerts for time kitchen porter

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

time kitchen porter jobs near

Line Cook jobs in Dublin, County Dublin

Sous Chef jobs in Dublin, County Dublin

Sous Chef jobs in St. Stephen's Green, County Dublin

Sous Chef jobs in Blanchardstown, County Dublin

Chef jobs in Sligo, County Sligo

Sous Chef jobs in Ballsbridge, County Dublin

Line Cook jobs in Tyrrellspass, County Westmeath

Cook jobs in Trinity College, County Dublin

Line Cook jobs in Churchtown, County Cork

Chef Cook jobs in Dublin, County Dublin

Line Cook jobs in Clones, County Monaghan

Chef, Apprentice Baker, Cook jobs in Cork, County Cork

Line Cook jobs in Gormanston, County Meath

Line Cook jobs in Cork, County Cork

Chef de Partie

The Grace Westport Estate
Westport, County Mayo

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Restaurant experience
Spring framework
Time management

Full job description

Now Hiring at The Grace

The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Pre-Opening Opportunity

Join The Grace Westport Estate, a remarkable new hotel opening in Spring 2026 on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.

Job Summary:

The Chef de Partie is a key member of The Grace Westport Estate's culinary brigade, responsible for managing a specific kitchen section with precision, consistency, and creativity. Working closely with the Sous Chef and Head Chef, this role contributes to the delivery of refined dishes that uphold the estate's commitment to quality, presentation, and guest satisfaction.

The ideal candidate demonstrates strong technical ability, attention to detail, and a passion for elevating every plate served, while maintaining the highest standards of hygiene, efficiency, and teamwork.

Key Responsibilities

Prepare, cook, and present dishes to the required standard of excellence and consistency.
Manage a designated section ensuring all mise en place is complete and service ready.
Support the delivery of seasonal menus and daily specials in alignment with the property's culinary vision.
Maintain clear communication with colleagues to ensure efficient coordination during service.
Uphold all food hygiene, health, and safety protocols in accordance with HACCP guidelines and estate policies.
Ensure kitchen equipment and workspaces are maintained in excellent condition and promptly report maintenance needs.
Contribute to stock management processes including rotation, labelling, and minimising waste.
Participate actively in daily briefings and kitchen planning sessions.
Support and guide Commis Chefs and Kitchen Porters, fostering a culture of learning and collaboration.
Work in alignment with the Sous Chef and Head Chef to ensure smooth kitchen operations and timely service delivery.
Contribute to training initiatives and share technical knowledge across the team.
Champion attention to detail in all aspects of food preparation and presentation.
Maintain consistency across service periods and uphold portion, flavour, and plating standards.
Engage in menu tastings and contribute ideas for continuous culinary improvement.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Minimum 2 years' experience in a similar role within a fine dining or luxury hospitality environment.
Demonstrated technical proficiency across multiple kitchen sections.
Strong understanding of HACCP and kitchen hygiene standards.
Excellent time management and ability to perform under pressure.
Positive, collaborative attitude with a commitment to excellence and teamwork.
Formal culinary qualification preferred.
Eligibility to work in Ireland.

The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Quick apply

Refine Your Search

time kitchen porter jobs

Chef de Partie

Senior Sous Chef

Chef De Partie

More jobs to discover

I want to receive the latest job alerts for time kitchen porter

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected