Find Time kitchen porter Jobs

Chef de Partie
Seven Oaks Hotel and Leisure Club —Carlow, County Carlow
- €15–€16 an hour
- Part-time
- Cooking
- English
- Leaving certificate
- Employee assistance program
- Gym membership
Quick apply
13d
Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
Senior Sous Chef
O'Gormans Bar and Restaurant, Kilminchy Court, Kilminchy, Portlaoise, Co. Laois —County Laois
- Full-time
- Cooking
- Presentation skills
- No degree
Quick apply
8h
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
1h

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The role will be based at the Slieve Russell Hotel in Cavan, working 39 hours per week and Salary is €36.605 per year. Free use of Gym & Leisure Centre.
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Chef de Partie

Seven Oaks Hotel and Leisure Club
Carlow, County Carlow

Quick apply

Job details

Part-time
€15–€16 an hour
13 days ago

Benefits

On-site gym
Food allowance
Company events
Employee assistance program
Gym membership
Sick pay
On-site parking

Qualifications

Food handling
Cooking
English
Leaving certificate
Food service
Food industry
Food preparation
Restaurant experience

Full job description

Position: Chef de Partie

Nature of Job: To ensure that all areas of the Kitchen are Cleaned and Kept Clean to the agreed standards while ensuring compliance to Health & Safety, HACCP and Employment Legislation and to ensure that food preparation and production are carried out to the highest standards to ensure customer satisfaction.

Department: Kitchen

Location: Banqueting, Restaurant & Bar Kitchens

Responsible to: Head Chef

Responsible for:

Main Duties:

To report for duty on time and in the correct uniform

To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with other chefs

To minimise wastage

To ensure all necessary mis en place are ready prior to service

Ensure that your work area is kept clean and tidy at all times in accordance with Hygiene regulations.

Attend all meetings and training organised by the Food & Beverage Manager.

Maintain a high level of personal hygiene and appearance to the agreed standards.

Adhere at all times to the highest standard of cleaning and hygiene to the agreed hotel & company standard.

Adhere at all times to the Health & Safety at Work Act.

Observe all company fire regulations and be familiar with emergency procedure.

Inform the Head Chef of any maintenance requirements within the department.

Observe all company rules and regulations.

Operate machinery and care for it as necessary, ensuring adherence to health and safety procedures

Carry out the hotel’s customer relation’s policy.

Deal with house property as per house policy.

Ensure that reasonable care is taken for the health and safety of you, other employees, guests and any other persons on the premises

Carry out fire and accident procedures.

Ensure that all materials and equipment are not left in a hazardous state.

Report and, where possible, take action on incidents of accident, fire loss or damage.

To carry out any reasonable tasks requested of you by management.

Occasional Duties:

To help Kitchen Porters with cleaning duties

Characteristics and Conditions:

To attend any relevant training courses as requested.

Pay: €15.00-€16.00 per hour

Benefits:

Company events
Employee assistance program
Food allowance
Gym membership
On-site gym
On-site parking
Sick pay

Ability to commute/relocate:

Carlow, County Carlow: reliably commute or plan to relocate before starting work (required)

Application question(s):

Must have previous experience in a similar role. Must be authorised to work in Ireland.

Education:

Leaving Certificate (required)

Experience:

Chef de Partie: 2 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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