Find Time kitchen porter Jobs

Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
4h
Kitchen Porter
Dalata —DUBLIN 7, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
6h
Kitchen Porter - Ballymascanlon Hotel
Ballymascanlon Hotel and Golf Resort —Dundalk, County Louth
- €14.25 an hour
- Part-time
- Microsoft Excel
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
9h
Senior Sous Chef
O'Gormans Bar and Restaurant, Kilminchy Court, Kilminchy, Portlaoise, Co. Laois —County Laois
- Full-time
- Cooking
- Presentation skills
- No degree
Quick apply
11h

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Chef De Partie

Loyola Group
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
4 hours ago

Qualifications

Cooking

Full job description

Chef de Partie - The Old Spot, Dublin 4

Location: The Old Spot, 14 Bath Avenue, Dublin 4, D04 Y726

Job Type: Full-Time, Permanent

Salary: Competitive, DOE (Depending on Experience)

About Us

The Old Spot is one of Dublin's most celebrated gastropubs - and one of only two gastropubs in Ireland to be recommended continuously by the MICHELIN Eating Out in Pubs Guide every year since 2016. Located on Bath Avenue in Dublin 4, just beside the Aviva Stadium, we are known for exceptional seasonal food built on quality Irish produce, a world-class Sunday Roast, and some of the warmest hospitality in the city. Part of the Loyola Group, we serve two characterful dining rooms and a busy bar - and on international match days, ours is one of the buzziest kitchens in Dublin.

The Role

We are looking for a passionate and ambitious Chef de Partie to join our kitchen team. Working under our Head Chef - an alumnus of some of Dublin's most respected fine-dining kitchens - you will take ownership of your own section in a busy, quality-focused kitchen where seasonal menus, precision, and consistency are everything. This is a fantastic opportunity for a Chef de Partie, or a strong Commis Chef ready to step up, to learn and grow in a MICHELIN Guide-recognised kitchen with real prospects for progression.

Key Responsibilities

Run your own section during prep and service to a consistently high standard

Prepare, cook, and present dishes to spec, with real attention to quality and detail

Support other sections and work closely with the wider kitchen team to deliver smooth, timely services, including high-volume match days and our renowned Sunday Roast

Assist with stock rotation, ordering, and minimising waste on your section

Ensure full compliance with HACCP, food safety, and hygiene standards at all times

Support and help train Commis Chefs and kitchen porters

Maintain a safe, clean, and organised working environment

What We Are Looking For

Previous experience as a Chef de Partie, or a strong Commis Chef ready for the next step, in a quality gastropub, restaurant, or hotel kitchen

A genuine passion for food, with good fresh-food cooking skills and attention to detail

Ability to run a section and stay calm under pressure in a busy service

Good working knowledge of HACCP and food safety practices

A reliable team player with a positive attitude and a willingness to learn

Full right to work in Ireland

What We Offer

Competitive salary, depending on experience

Full-time, permanent role with a stable weekly schedule

The chance to cook in a MICHELIN Guide-recognised kitchen and learn from a Head Chef with a fine-dining pedigree

Meals on duty

Training and genuine career progression opportunities across the Loyola Group's venues in Ireland and Portugal

A supportive, professional kitchen with a real focus on quality and consistency

How to Apply

If this sounds like you, we would love to hear from you. Apply today with your up-to-date CV. All applications will be treated in the strictest confidence.

The Old Spot is an equal opportunities employer.

Quick apply

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