144
kitchen porter jobs
Flynn Cush Hospitality Group —Cork, County Cork
- €14.50 an hour
- No experience needed
- Employee discount
- Sick pay
Quick apply
5d
Castlerosse Park Resort —Killarney, County Kerry
- Full-time
- Food service experience
- Cleaning
- In-person
- Sick pay
Quick apply
3h
The Butlers Pantry —Bray, County Wicklow
- €14.15 an hour
- Full-time
- Food service experience
- Cleaning
Quick apply
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Kitchen experience
Quick apply
1h
The Valley House Bar & Restaurant —Valley, County Mayo
- Part-time
- Food service experience
- Cleaning
Quick apply
3h
Rathsallagh House —Dunlavin, County Wicklow
- €130–€140 a day
- Part-time
- English
- Hotel
Quick apply
The Lifeboat Inn —Courtmacsherry, County Cork
- €14.15–€14.50 an hour
- Part-time
Quick apply
9d
Firgrove Hotel, Cahir Hill, Mitchelstown, Co Cork, P67Y206 —Mitchelstown, County Cork
- €14.15–€16.92 an hour
- Part-time
Quick apply
6d
Sodexo —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- In-person
- Employee assistance program
Quick apply
2h
Tallaght Cross Hotel —DUBLIN 24, County Dublin
- From €14.40 an hour
- Full-time
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
5h
Taquila —Galway, County Galway
- €14.25 an hour
- Part-time
- No degree
- Cleaning
- Restaurant experience
- Store discount
- Employee discount
Quick apply
18h
Red Earth Lifestyle Store —Mullingar, County Westmeath
- €14.15–€16.82 an hour
- Part-time
- Food service experience
- Cleaning
Quick apply
4h
Raha Indian Cuisine —Dundalk, County Louth
- From €14.15 an hour
- Part-time
- No experience needed
- English
- Food service experience
Quick apply
3h
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Diego Foods Ltd —Dublin, County Dublin
Work collaboratively with team members during shifts. Assist with food preparation and general kitchen support. Take and process food orders accurately.
€14.15 an hour
Quick apply
Grace Healthcare of Dublin —Dublin, County Dublin
Must have HACCP training or other relevant qualification. Following the kitchen-cleaning schedule as prepared by the Director of Nursing and the chef.
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