Find Chef de partie Jobs in Clonee, Mh

Chef de Partie
Fitzers Bistro & Bar —Dublin, County Dublin
- €16 an hour
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
13d
Senior Grill Chef
Johnnie Fox’s Pub —Dublin, County Dublin

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Breakfast Chef
Sodexo —Dublin, County Dublin
Mostly Monday to Friday (some weekend shifts required). We started with one big dream — to bring restaurant-quality food to corporate dining — and have been…
€17 an hour
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11d
Commis Chef
The Wildflower Cafe —Ratoath, County Meath
We pride ourselves on serving high-quality breakfasts, brunch, homemade soups, fresh salads, gourmet sandwiches and daily specials using quality ingredients.
From €16 an hour
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3d

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Chef de Partie

Fitzers Bistro & Bar
Dublin, County Dublin

Quick apply

Job details

Full-time
€16 an hour
13 days ago

Benefits

Bike to work scheme
Sick pay

Qualifications

Food handling
Food service
Food industry
Food preparation
Restaurant experience

Full job description

CHEF DE PARTIE

JOB DESCRIPTION

ROLE

· To represent the company’s high standards of personal presentation and behaviour at all times during a shift.

· To exceed guest expectations by serving food in a professional, knowledgeable and accommodating manner.

· To learn and retain a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively.

· To willingly assist customers when the need arises e.g. making recommendations and generally anticipating their needs.

· To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.

· To maintain the standards and culture of the team by setting an example to new members of staff and assisting in their training when required.

REPORTING TO

· The Head or Sous Chef / Restaurant Manager on duty

RESPONSIBILITIES

· To report for duty, punctually, wearing the correct uniform

· To run the line during service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.

· To produce menu items for service co-ordinating with other departments, maintaining the highest standards and always adhering to the spec to achieve the correct quality, appearance and portion size.

· To monitor the quality and presentation of dishes so that only those which meet our highest standards are served to customers.

· To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set up and clean down procedures.

· To observe the company’s fire plan and health and safety policy

· To observe the rules and procedures of the company

· To carry out any other reasonable duty that may be requested by the manager

Pay: €16.00 per hour

Benefits:

Bike to work scheme
Sick pay

Work Location: In person

Quick apply

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chef de partie jobs in clonee, mh

Chef de Partie

Senior Grill Chef

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