Find Chef Jobs in Ballyphehane, C

Chefs of all levels new
The SpitJack —Cork, County Cork
- Cooking
- English
- No degree
- Annual leave
Quick apply
3h
Sous Chef
Carrigaline Court Hotel —Cork, County Cork
- Full-time
- Leadership
Quick apply
14d
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Kitchen Porter
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Weekend availability
- Food service
- Cleaning
- Kitchen experience
Quick apply
12h
KITCHEN TEAM MEMBER
Sprout & Co —Cork, County Cork
- €14.50 an hour
- Full-time
- English
3d
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
3d

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Chef De Partie
Above Board Catering Ltd t/a Layla’s Indian Cuisine —Clonakilty, County Cork
Ensure all food leaving the kitchen meets presentation and taste expectations. Supervise, guide, and train junior kitchen staff in food preparation and kitchen…
€36,605 a year
Quick apply
Sous Chef
Carrigaline Court Hotel —Cork, County Cork
Knowledge of kitchen day to day operations. To be able to take full control of the kitchen & the team in the absence of Head Chef.
Quick apply
14d

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chef jobs near ballyphehane, c

Chefs of all levels new

The SpitJack -
Cork, County Cork

Quick apply

Job details

3 hours ago

Benefits

Annual leave

Qualifications

Food hygiene
Cooking
English
Kitchen experience

Full job description

Join Our Award-Winning Culinary Team

Commis Chef

Browns Brasserie – Brown Thomas Department Store, Cork

Are you passionate about high-quality food and ready to grow your career in a structured, professional kitchen?

Browns Brasserie, located inside the iconic Brown Thomas department store, is looking for a skilled Chef to join our award-winning team. We operate a refined breakfast and brunch service only — meaning no late nights, no evening shifts, and a better work-life balance.

This is a unique opportunity to work in a premium daytime operation producing food to consistently high standards.

Why Join Us?

Competitive Pay & Perks

29 days paid holiday (including public holidays)

Industry-leading gratuities and tips
Premium pay on Sundays and Bank Holidays
No late nights – daytime operation only

Premium Working Environment

Modern, well-organised kitchen

Professional systems and strong leadership support
High-quality ingredients and well-maintained equipment
Everything set up for efficient, controlled service

Food & Dining Benefits

Staff meals provided while on shift
Brown Thomas staff discount

Career Growth & Training

Clear internal progression pathways

Advanced online training via Marketman & Talent LMS
Opportunities across a respected hospitality group

Work-Life Balance

Structured breakfast & brunch service

Flexible scheduling options
City-centre location with excellent transport access

What We’re Looking For

Minimum 3 years’ experience in a professional kitchen

Previous experience as Commis chef

Strong HACCP and food safety knowledge

High attention to detail and pride in presentation

Ability to perform in a fast-paced but organised environment

Good command of English

Full permission to work in the EU

f you are looking for a professional kitchen with strong standards, daytime hours, and genuine progression opportunities, this is an excellent next step in your career.

Apply with your CV to discuss further.

Quick apply

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chef jobs in ballyphehane, c

Chefs of all levels new

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Pastry Chef