Find Prep cook Jobs in Dublin, D

Production Chef De Partie Pastry/Kitchen
Avoca —Bray, County Wicklow
- Full-time
- Cooking
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Commis Chef
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Hotel
- Supervising experience
- No degree
4d

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Production Chef De Partie Pastry/Kitchen

Avoca -
Bray, County Wicklow

Quick apply

Job details

Permanent | Full-time

Qualifications

Cooking

Full job description

Production Chef De Partie Pastry/Kitchen

Location:

Avoca Production

Bray Business Park

Southern Cross Road, Bray, Co. Wicklow, A98 W8P3

Hours: Monday to Friday (Full-Time)

Working hours/times may vary during peak trading periods to meet business requirements

Reports To: Head Pastry Chef / Production Manager

A skilled and versatile Pastry & Savoury Chef with experience working across both pastry and savoury production within a fast-paced food manufacturing environment. Responsible for producing a wide range of high-quality sweet and savoury products while maintaining the highest standards of food safety, quality, and consistency. Works flexibly across all production areas as part of one integrated team, supporting daily production requirements and ensuring products are delivered to specification.

Key Responsibilities

Preparing, cooking, baking, and finishing a variety of pastry and savoury products.
Following recipes, specifications, and production schedules to ensure consistency and quality.
Working across multiple production areas to support business and operational requirements.
Maintaining high standards of food safety, hygiene, and HACCP compliance.
Ensuring products meet quality, presentation, and customer standards.
Monitoring ingredient usage and minimising waste.
Supporting new product development trials and seasonal product launches.
Maintaining a clean, organised, and safe working environment.
Collaborating with colleagues to achieve production targets and deadlines.

Personal Profile

A flexible, reliable, and quality-focused chef who thrives in a production environment. Strong team player with the ability to adapt to changing priorities, work efficiently under pressure, and contribute positively to a one-team culture across both pastry and savoury departments.

What We Offer

Monday to Friday working schedule outside key trading periods
Training and development opportunities.
Supportive team environment.
Opportunity to grow and develop within the business.
Staff meals onsite

If you have a passion for food and are looking to build your career within a professional production environment, we'd love to hear from you.

Avoca is an equal opportunities employer

Quick apply

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prep cook jobs in dublin, d

Production Chef De Partie Pastry/Kitchen

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