Find Line cook Jobs in Clonskeagh, D

Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
3d
Chef de Partie
Glashaus Hotel —Tallaght, County Dublin
- Full-time
- Cooking
- Hotel
- Free parking
Quick apply
10h

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Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
To assist or at times be fully responsible for Restaurant, Bar Food or Banqueting service, and when required to do so deliver creative dishes in all food…
€35,000–€39,000 a year
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Chef de Partie
Dalata —DUBLIN 18, County Dublin
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. 50% Off FB in all properties.
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Chef De Partie - Bar & Fine Dining

Castleknock Hotel -
DUBLIN 15, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Employee discount
Gym membership

Qualifications

Restaurant experience
Hotel experience
HACCP Level 2 Certificate
Kitchen experience

Full job description

Castleknock Hotel is an award-winning 4 Star hotel in Castleknock, Dublin 15. Our Hotel comprises of 190 bedrooms, Tonic Health Club and The Spa. We have 2 restaurants and Banqueting facilities. Earth & Vine is our signature Restaurant and 22 Bar & Restaurant is our casual dining experience. We are part of the FBD Hotels and Resorts group.

At Castleknock Hotel we are guided by our Core Values - Think About The Guest, Be Respectful, Work As One, Be The Best and Own It and Deliver it. In this every changing, fast-paced Hospitality Industry we believe that we have what it takes as one team to deliver an exceptional level of guest service. In 2025 we have received many awards for our level of guest services and are most proud of these. We are a Failte Ireland Excellent Employer, a Best Place to Work in Hospitality as awarded by Great Place to Work, Quality Employer of 2026 by Irish Hotels Federations, Business Hotel of the Year by Irish Hotel Awards.

Seeking a passionate Chef de Partie ( Bar & Fine Dining Sections) , eager to showcase their talent. If you have previous experience in a similar role we would love to hear from you.

What we require from our applicants:

At least 4 years experience in a busy Kitchen with high volume covers
The ability to engage well with team members to provide a consistently high standard of food
A high level of HACCP knowledge - Level 2 qualification in Food Safety
The ability to adapt to change and work well under pressure
Outgoing and friendly personality
Have a professional image at all times in line with the Kitchen and Hotel standards
Be committed to the team
Be flexible with working hours (must be available for weekends and early starts)

What do we have to offer our Team:

Competitive rates of pay
Meals whilst on duty
Complimentary provision of uniforms
Employee Discounts for FBD Hotels and Resorts
Bike to work scheme facilities
Employee Recognition Awards
Free car park
Gym membership
Continuous training & development

Please note that we do not have employee accommodation available.

If you would like the opportunity to join our dynamic, progressive and committed Team, please send us your CV.

Quick apply

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line cook jobs in clonskeagh, d

Chef De Partie - Bar & Fine Dining

Chef de Partie - full-time (39 hours per week)

Chef de Partie for Fine Dining Restaurant

Chef de Partie

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