Find Chef de Jobs in Leopardstown, D

Kitchen Assistant
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply

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Kitchen Assistant

Coffeeangel -
Dublin, County Dublin

Quick apply

Job details

Part-time
€14 an hour

Benefits

Bike to work scheme
Annual leave
Sick pay

Qualifications

Food hygiene
Cooking
Kitchen experience

Full job description

About Coffeeangel

Coffeeangel believes in the special in specialty coffee. That applies to every part of the experience: the care in each cup, the food prepared in our kitchen, the warmth of our service, the way our teams work together, and the attitude we bring to every shift.

Role Summary

We are looking for a full-time or part-time Kitchen Assistant to join our production kitchen team in Ballymun, Dublin, preparing fresh food and baked goods for our Coffeeangel shops.

As Kitchen Assistant you will work in our Ballymun Industrial Estate production kitchen in Dublin, preparing food and baked items that supply our Coffeeangel cafés across the city, earning between €14.14 and €14.40 per hour.

You will work with bakers and chefs to make bread, pastries, sandwiches, and other prepared foods, ensuring all breakfast items are ready by 05:00 so cafés can open at 07:00.

What You'll Do

Prepare ingredients: wash, peel, chop vegetables and portion proteins
Bake bread and pastries: scones, croissants, cinnamon rolls, pain au chocolat
Make sandwiches and other prepared foods to our recipes
Work in different areas: baking, sandwich prep, hot food to learn all parts of the kitchen
Keep your work area clean and organised
Check food quality and follow food safety rules (HACCP)
Help other team members and occasionally help deliver items to cafés
Use online systems for orders and food safety records
Wash and store kitchen equipment, utensils, and trays
Help keep all kitchen areas clean and hygienic throughout the shift

You Must Be

Reliable and punctual
Fast and organised
Able to work independently after training
Comfortable with early mornings (may start 01:00-03:00) or afternoon/evening shifts
Willing to learn cooking and baking skills
Patient and accept feedback to improve
Physically comfortable standing for the full shift
Willing to do different tasks as needed

Requirements

Essential:

Kitchen or food experience, or strong willingness to learn
Able to follow recipes and instructions carefully
Basic food safety knowledge (we provide training)
Basic computer literacy: email, online systems
Reliable transport to reach Ballymun Industrial Estate
Confirmed right to work in Ireland

Nice to Have:

Cooking or baking training or courses
Production kitchen experience
Knowledge of food safety (HACCP)

What We Offer

Pension auto-enrolment: 1.5% employer contribution
Paid birthday day off after successful completion of probationary period
Statutory annual leave, public holiday entitlements, and statutory sick pay in line with Irish law
Cycle to Work scheme
Free on-shift food and coffee
Full training: First aid, food safety, and manual handling training provided
Career progression opportunities to Chef de Partie, Production Chef, Kitchen Supervisor, or Executive Chef

Shift Information:

Early morning starts: 01:00–03:00 or afternoon/evening shifts (full-time or part-time, as rostered)
Kitchen hours: 01:00-20:00
Team size: Usually 3 people early morning, 3-4 in afternoon/evening
Pace: Brisk but well organised. Must meet 05:00 breakfast deadline daily.

If this sounds like you, we’d love to hear from you.

The pay range for this role is:
14.14 - 14.40 EUR per hour(KIT - Ballymun)

Quick apply

Refine Your Search

chef de jobs in leopardstown, d

Kitchen Assistant

Sous Chef for Fine Dining Restaurant

Chef de Partie - full-time (39 hours per week)

Kitchen Porter

Chef de Partie-2

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