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roster manager jobs in dublin, d

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  • Senior Sous Chef

    The Woollen Mills —Dublin, County Dublin

    Help the Head Chef implement new menus through the year based on current product’s availability. Manage food production and provide the highest food quality.

    €42,000–€45,000 a year

    Quick apply

  • Cassidys Hotel —DUBLIN 1, County Dublin

    Supervise and mentor kitchen staff, ensuring high standards of food preparation and presentation. Excellent knowledge of culinary techniques and current food…

    €16.00–€17.50 an hour

    Quick apply

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