Find Chef Jobs in Cork, County Cork

Food Server
Aramark —Cork, County Cork
- Hospitality
- No degree
- Food service
4d
Chef de Partie
Aramark —Cork, County Cork
- Budgeting
- Kitchen experience
5d
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
3d
Chefs of all levels new
The SpitJack —Cork, County Cork
- Cooking
- English
- No degree
- Annual leave
Quick apply
5h

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Chef De Partie
Above Board Catering Ltd t/a Layla’s Indian Cuisine —Clonakilty, County Cork
Ensure all food leaving the kitchen meets presentation and taste expectations. Supervise, guide, and train junior kitchen staff in food preparation and kitchen…
€36,605 a year
Quick apply
Chef de Partie
Firgrove Hotel —Mitchelstown, County Cork
Your workday will be preparing dishes that (depending on your shift) could include breakfast, carvery lunch, banqueting and bar food, so experience in all areas…
From €34,000 a year
Quick apply
11d

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chef jobs near cork, county cork

Food Server

Aramark -
Cork, County Cork

Apply Now

Job details

4 days ago

Qualifications

Hospitality
Food service
Organisational skills
Communication skills
Time management

Full job description

Job Description

Aramark Ireland are seeking a reliable and customer-focused Food Server to join our team. This role supports both front-of-house and back-of-house food and beverage operations, helping to deliver a high-quality service while maintaining excellent standards of food safety, hygiene, and customer care.

Job Responsibilities

Serve food and beverages to customers in line with company service standards.

Monitor and record food and equipment temperatures.

Maintain a clean, safe, and hygienic working environment, including dishwashing, pot wash, and deep cleaning duties.

Prepare service areas and service points before service periods.

Assist with the storage of food items and equipment following service.

Support chefs with checking and receiving food deliveries, ensuring only quality products are accepted.

Ensure food is stored correctly and that stock rotation procedures (FIFO) are followed.

Adhere to all food hygiene regulations, including HACCP requirements.

Use cleaning chemicals safely and correctly, wearing appropriate PPE at all times.Follow COSHH regulations and safe manual handling practices.

Carry out cleaning duties relating to service areas, equipment, and furniture.

Attend training sessions as required.Maintain high standards of personal hygiene, appearance, and uniform.

Promote a positive image and provide excellent customer service.Comply with company policies, procedures, and health and safety requirements.

Undertake any other reasonable duties requested by the line manager to support the smooth running of the department.

Qualifications

Previous experience in a hospitality, catering, or food service environment preferred.

HACCP knowledge.

Food Safety Certification desirable.

Strong time management and organisational skills.

Ability to work effectively as part of a team.

Customer-focused and service-driven approach.

Good communication skills.

Ability to work in a fast-paced environment while maintaining attention to detail.

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chef jobs in cork, county cork

Food Server

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