Find Time kitchen porter Jobs

Assistant Restaurant Manager
Handsome Burger —Galway, County Galway
- From €650 a week
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee assistance program
Quick apply
5d
Night Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
2d
Kitchen Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
Quick apply
1d
Chef de Partie
Seven Oaks Hotel and Leisure Club —Carlow, County Carlow
- €15–€16 an hour
- Part-time
- Cooking
- English
- Leaving certificate
- Employee assistance program
- Gym membership
Quick apply
10d
Chef de Partie
Club House Hotel Kilkenny —Kilkenny, County Kilkenny
- Full-time
- Cooking
- Hotel
- Food service
- Free parking
- Employee discount
Quick apply
Night Porter
The Address Cork —Cork, County Cork
- Full-time
Quick apply
2d
Head Chef
The Front Door —Galway, County Galway
- €50,000–€60,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Store discount
- Employee discount
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4d
Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
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Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
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Assistant Restaurant Manager

Handsome Burger
Galway, County Galway

Quick apply

Job details

Full-time
From €650 a week
5 days ago

Benefits

Store discount
Additional leave
Food allowance
Company events
Employee assistance program
Employee discount
Sick pay

Qualifications

Hospitality
Food handling
Customer service
Supervising experience
Food service

Full job description

Job title: Assistant Restaurant Manager

Business: Handsome Burger

Reporting to: Restaurant General Manager

Position objective:

The Handsome Assistant Manager, under the supervision of the Restaurant General Manager, is responsible for planning, directing, and coordinating operations and non-management personnel for a single restaurant. In the absence of the general manager, the assistant manager directs restaurant operations to ensure compliance with concept and health and safety standards and acceptable financial performance.

What’s this job going to feel like for you?

This role requires clear communication and organisation. You know the ins and outs of Handsome Burger and what it takes to run the restaurant smoothly - supervising the FOH & BOH team, handling any questions or complaints, ordering stock & supplies, and keeping the restaurant clean and safe. You’re constantly thinking on your feet, you know which order should be ready next, who is going on break and what needs to be restocked. At the end of the day, you assist with cashing up the till system and delegating closing tasks, making sure all checklists are complete. You gather information for the Flash Report and are in constant communication with FOH & BOH staff and the General Manager. You can work any role in the restaurant, from Kitchen Porter to Server to Grill Chef and assist the team in providing the best experience for all of our Handsome Burger guests.

Responsibilities and Duties

Monitor all restaurant operations to ensure the quality of the product and customer service.
Greet and make table visits to ensure all customers are satisfied with our food and service.
Assign duties and responsibilities to employees based on work requirements.
Communicate with employees, customers, vendors, and concept personnel for various purposes.
Discuss issues related to ordering food, beverages, and supplies from vendors.
Rectify customer complaints and ensure the guest feedback procedures are followed.
Operate and know the ins and outs of the POS system & Nory.
Ensure closing and opening procedures are followed and implemented.
Manage any cash handling and end-of-day procedures correctly and responsibly.
Leadership and Supervision: Assist the General Manager in managing and supervising restaurant staff, including training, scheduling, and performance evaluations in line with HR.
Maintain high standards of food quality and presentation, conduct regular inspections.
Oversee inventory control, including Nory, ordering, receiving, and storing supplies & ingredients.
Monitor food, labor & waste costs, implement strategies to optimise efficiency and profitability.
Ensure compliance with all HACCP & Health and Safety regulations.
Ensure equipment is maintained in good working condition, scheduling repairs & maintenance.
Generate work schedules for all restaurant employees.
Communicate with employees, customers and vendors for various purposes.
Team Development: Foster a positive and collaborative work environment, providing ongoing training and development opportunities for staff.
Prepare and present regular reports on kitchen operations, including inventory levels, cost control, and staff performance, to the Restaurant General Manager.
When needed, may perform the duties of a food server, expediter, line cook, or runner.

Previous hospitality management experience is necessary. Apply through indeed or by emailing [email protected]

Job Type: Full-time

Pay: From €650.00 per week

Benefits:

Additional leave
Company events
Employee assistance program
Employee discount
Food allowance
Sick pay
Store discount

Ability to commute/relocate:

Galway, County Galway: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality management: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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