129
line cook jobs in drumcondra, d
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service
- Employee discount
Quick apply
3h
Gather & Gather Airfield —Dundrum, County Dublin
- €41,000–€45,000 a year
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Employee discount
Quick apply
1h
Rock Hill Restaurants Limited —Blackrock, County Dublin
- €36,606 a year
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
18h
Castleknock Hotel —Dublin, County Dublin
- €16.50–€17.75 an hour
- Weekend availability
- Hotel
- Restaurant experience
- Kitchen experience
- Free parking
- Employee assistance program
Quick apply
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
3d
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
BaxterStorey —Dublin, County Dublin
- €18.55 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
4h
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
The Buckley Collection —Dublin, County Dublin
- Full-time
- Cooking
- English
- Employee assistance program
- Referral programme
Quick apply
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d
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Gather & Gather Airfield —Dundrum, County Dublin
Regular social events and communication with our leaders. Working Pattern:* 40 hours per week, 5/7, some evening work when needed for events.
€41,000–€45,000 a year
Quick apply
1h
Louis Fitzgerald Group —DUBLIN 22, County Dublin
A good understanding of HACCP, food safety, and kitchen standards. Previous experience as a Sous Chef, Senior Sous Chef, or experienced Chef de Partie in a busy…
Quick apply
7d
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