Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
3h
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
2d

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
Support and mentor Commis Chefs and junior team members. Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle…
Quick apply
2d
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
50% off food when dining with the Doyle Collection. Commitment to maintaining high food quality and hygiene standards.
€17.15 an hour
Quick apply
3h

I want to receive the latest job alerts for chef de partie in loughlinstown, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de partie jobs near loughlinstown, d

Line Cook jobs in Dublin 14, County Dublin

Line Cook jobs in Birdhill, County Tipperary

Line Cook jobs in Cahir, County Tipperary

Line Cook jobs in Dublin, County Dublin

Cook jobs in Trinity College, County Dublin

Line Cook jobs in Doolin, County Clare

Line Cook jobs in Cork Airport, County Cork

Line Cook jobs in Clones, County Monaghan

Kitchen, Cook, Chef jobs in Dundalk, County Louth

Line Cook jobs in Galway, County Galway

Line Cook jobs in Strandhill, County Sligo

Chef de Partie

The Westbury -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
€17.15 an hour
3 hours ago

Benefits

Bike to work scheme
Food allowance

Qualifications

Restaurant experience

Full job description

Chef de Partie

Contract: Permanent
Salary: 17.15

Are you passionate about food and love working as part of a great team? This is your chance to join the main kitchen at The Westbury, Dublin.

As Chef de Partie, you'll play a key role in preparing fresh, high-quality dishes while maintaining the highest hygiene standards. You'll work closely with the Head Chef to ensure smooth kitchen operations and deliver a 5-star dining experience.

What are we looking for:

Passion for cooking and plating up tasty, fresh, and visually appealing dishes
A team player with dedication and flexibility
Commitment to maintaining high food quality and hygiene standards

Why Join Us?

Work in one of Dublin’s most iconic hotels, set between Trinity College and St. Stephen’s Green
Be part of a diverse dining experience—from Wilde Fine Dining to The Gallery’s renowned afternoon tea
Grow your career in a professional, 5-star environment

Ready to take the next step? Join our team at The Westbury and be part of something exceptional!

The perks of working at The Westbury Hotel:

30 days of holiday including public holidays, increasing to 35 with length of service
Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
50% off food when dining with the Doyle Collection
Great location with easy access to public transport
In-house training team dedicated to your personal development
Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
Save money with our Cycle to Work scheme and plan for your future with our pension
Staff summer parties, Christmas parties and regular team get togethers
Plus more ...

The Westbury, Dublin

The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublin’s social and cultural riches. From the moment guests ascend the hotel’s central staircase, they are sure to be charmed. Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE. Completing the picture are luxurious guest rooms and suites– showcasing the best of Irish design. Yet, it is it the warmth of welcome that sets the seal on this haven of luxury.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work s

Quick apply

Refine Your Search

chef de partie jobs in loughlinstown, d

Chef de Partie

Chef de Partie for Fine Dining Restaurant

More jobs to discover

I want to receive the latest job alerts for chef de partie in loughlinstown, d

Related Searches

Explore jobs in more locations

Chef de Partie

Contract: Permanent
Salary: 17.15

Jobseeker tools

Employer Tools

Browse

Stay Connected

Refine Your Search

chef de partie jobs in loughlinstown, d

Chef de Partie for Fine Dining Restaurant

More jobs to discover

I want to receive the latest job alerts for chef de partie in loughlinstown, d

Related Searches

Explore jobs in more locations

Chef de Partie

Contract: Permanent Salary: 17.15

Contract: Permanent
Salary: 17.15