Find Restaurant operations manager Jobs in Dublin, D

Restaurant Manager
Hyatt Centric —Dublin, County Dublin
- Weekend availability
- Customer service
- Hotel
- Leadership
Quick apply
7h
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
10h
Sales & Events Executive - Anantara The Marker Dublin 1
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
2d
Sales Administrator
Louis Fitzgerald Group —DUBLIN 1, County Dublin
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
6h

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Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
*We thank all applicants for their interest in Career opportunities with The Sandman Hotel Group, however, only those applicants we wish to interview will…
€45,000–€48,000 a year
Quick apply
10h
Housekeeping Room Attendant
Sandman Hotel Group —Portmarnock, County Dublin
No education or experience required, we will train one on one. At end of day all cleaning cloths will also be washed, dried and folded for housekeeping needs.
13d

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Restaurant Manager

Hyatt Centric -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
7 hours ago

Benefits

Uniform provided
Company events

Qualifications

Customer service
Leadership
Restaurant experience
Hotel experience

Full job description

The Restaurant Manager is responsible for the daily operation, leadership, and financial performance of the hotel's restaurant outlets. This role ensures exceptional guest service, maintains high operational standards, and ensures compliance with food safety and health & safety regulations.

Job Responsibilities

Oversee the smooth running of all restaurant operations, ensuring excellent service standards at all times.

Ability to work any shift- breakfast/ lunch /evening depending on business needs.

Maintain efficient opening, operating, and closing procedures.

Ensure compliance with HACCP guidelines, Health & Safety regulations, and hotel policies.

Monitor stock levels, manage deliveries, and ensure proper storage, rotation, and waste control.

Recruit, train, and develop restaurant staff, conducting performance reviews, coaching sessions, and ongoing development plans.

Ensure warm, professional, and attentive service in line with the hotel's brand standards.

Drive food and beverage sales through upselling, promotions, menu initiatives, and special events.

Manage departmental budgets, cost of sales, stock variance, and labour costs.

Manage cash handling, till procedures, and daily financial reporting.

Job Requirements

Minimum 2 years' experience in a restaurant leadership role (Supervisor, Assistant Restaurant Manager, or Restaurant Manager).

Previous experience in a hotel restaurant environment is strongly preferred.

Proven track record in managing teams, delivering excellent guest service, and running high-volume operations.

Strong leadership skills with the ability to motivate, train, and develop staff.

Familiarity with stock control, ordering systems, and cost management.

Strong customer service skills with the ability to resolve issues professionally.

Knowledge of HACCP, food safety standards, and Health & Safety procedures.

Ability to work well under pressure in a fast-paced environment.

Flexibility to work evenings, weekends, and bank holidays.

What We Offer

Joining us means becoming part of both Hyatt and the Hodson Bay Group, where we care for people so they can be their best. As part of our team, you will enjoy:

Competitive salary

Full-time, permanent position with stability and long-term opportunity

Access to Hyatt's global learning and development platform

Hodson Bay Group hotel discounts for you, your family, and friends

Hyatt worldwide hotel discounts for you, friends, and family

Meals provided on duty

Uniform and laundry service

Clear career progression pathways

Continuous professional development and training opportunities

Regular company events and recognition initiatives

Health & Wellbeing activities

Manager of the Quarter awards and other recognition programmes

Quick apply

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restaurant operations manager jobs in dublin, d

Restaurant Manager

Jameson Bar and Restaurant Manager

Sales & Events Executive - Anantara The Marker Dublin 1

Sales Administrator

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