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• Sous Chef

  Dede at the Customs House Restaurant —Baltimore, County Cork

  We are a 2 star Michelin restaurant based in Baltimore Cork and are expanding and looking for some new team members, Sous Chef and Chef de Partie. You will…

  €36,000–€60,000 a year

  Quick apply

  5d

• Senior Chef de Partie/Sous Chef

  Gather & Gather Airfield —Dundrum, County Dublin

  Regular social events and communication with our leaders. Working Pattern:* 40 hours per week, 5/7, some evening work when needed for events.

  €41,000–€45,000 a year

  Quick apply

  6d

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