Find Chef de Jobs in Kill, Ke

Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Kitchen Manager
Brewdog —Dublin, County Dublin
- €55,000 a year
- Overtime
- Management
- Sick pay
Quick apply
21h
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
4d
Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
22h
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
8h
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Senior Chef de Partie
Mister S —Dublin, County Dublin
- €35,000–€38,000 a year
- Full-time
- Cooking
- No degree
- Food service
- Annual leave
- Employee discount
Quick apply
1h

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Kitchen Porter

Coffeeangel -
Dublin, County Dublin

Quick apply

Job details

Part-time
€14 an hour

Benefits

Bike to work scheme
Annual leave
Sick pay

Qualifications

Hospitality
Food hygiene
Driving
Kitchen experience

Full job description

About Coffeeangel

Coffeeangel believes in the special in specialty coffee. That applies to every part of the experience: the care in each cup, the food prepared in our kitchen, the warmth of our service, the way our teams work together, and the attitude we bring to every shift.

Role Summary

We are looking for a full-time or part-time Kitchen Porter to join our production kitchen team in Ballymun, Dublin, preparing fresh food and baked goods for our Coffeeangel shops.

As Kitchen Porter you keep our Ballymun production kitchen clean, safe, and ready for the team to produce excellent bread, pastries, sandwiches, and other food for our cafés. You work early mornings (03:00–11:00) to support breakfast production so all breakfast items are ready to leave the kitchen by 05:00 and cafés can open at 07:00.

What You'll Do

Wash pots, pans, equipment, and dishes quickly and thoroughly.
Clean kitchen surfaces, floors, equipment, and storage areas to a high standard.
Unload and store deliveries correctly in the right locations.
Help with basic food prep (washing vegetables, preparing ingredients).
Complete cleaning checklists and follow food safety rules (HACCP).
Help other team members and occasionally help deliver items to cafés.

You Must Be

Reliable and punctual.
Fast and organised, able to work efficiently during busy periods.
Able to work independently after training and follow instructions.
Comfortable with early morning work (03:00 start).
Able to use basic computer systems (online ordering, temperature logs).
Physically comfortable standing for the full shift and lifting heavy items.
Willing to do different tasks as needed (cleaning, basic prep, deliveries, etc.)

Requirements

Essential:

Strong work ethic – you enjoy hard, physical work.
Able to work quickly and efficiently with good attention to detail.
Basic food safety knowledge (we provide training).
Basic computer literacy (email, online systems).
Reliable transport to reach Ballymun early mornings.
Confirmed right to work in Ireland.

Nice to Have:

Kitchen or hospitality experience.
Driving licence (useful for café deliveries).
Interest in learning more about cooking and working in a production kitchen

What We Offer

Pension auto-enrolment: 1.5% employer contribution
Paid birthday day off after successful completion of probationary period
Statutory annual leave, public holiday entitlements, and statutory sick pay in line with Irish law
Cycle to Work scheme
Free on-shift food and coffee
Full training: First aid, food safety, and manual handling training provided

Progression & growth

Clear kitchen career path: Kitchen Porter Kitchen Assistant / Commis Chef Chef de Partie Kitchen Supervisor Head Chef / Production Kitchen Head Chef, with defined rate ranges at each step.

Shift Information:

Typical shift: 03:00–11:00 to support breakfast production.
Fast‑paced kitchen environment with mostly standing work and peak busy times.
Team‑based environment with clear standards and support from the Executive Chef and wider kitchen team

Policies

Employment in this role is subject to Coffeeangel’s Irish Employment Terms, Equality, Diversity & Inclusion Policy, and Data Protection & Privacy Policy as published in Rippling and in your employment contract

If this sounds like you, we’d love to hear from you.

The pay range for this role is:
14.15 - 14.40 EUR per hour(KIT - Ballymun)

Quick apply

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chef de jobs in kill, ke

Kitchen Porter

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Junior Sous Chef

Chef de Partie

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Senior Chef de Partie

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