Find Chef de Jobs in Bray, County Wicklow

Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
4d
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
13h
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Chef de Partie
Ocean Blue River Limited —Dublin, County Dublin
- €36,605–€38,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
4h

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Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
Preparing delicious, high-quality food that delights our clients and customers. We have an exciting opportunity for an ambitious Chef de Partie to help us…
€14.80 an hour
13h
Kitchen Porter
Dalata —DUBLIN 1, County Dublin
50% Off FB in all properties. Extra AL day for every year worked (5 days to a maximum of 5 days). Take direction from department managers and assist in the…
Quick apply
6d

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Junior Sous Chef

The Ivy Dawson Street Dublin -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
4 days ago

Qualifications

Culinary experience
Cooking
Restaurant experience
Communication skills

Full job description

Competitive

The Ivy Collection Dublin:

The Ivy Dublin,located on Dawson Street,offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors,plush seating,and colourful ambiance,it is a favourite spot for both locals and visitors. Open seven days a week,the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.

Job Description:

The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role – perfect for someone who loves being actively involved in the kitchen,cooking on section,leading by example,and working with a passionate team to create memorable culinary experiences for our guests.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career,these may include but are not limited to the following responsibilities.

Responsibilities:

Ensuring correct prep levels by our dedicated prep team.
Ensuring deliveries and stock are put away correctly by the Goods Receiver.
Temperature records.
Junior staff wellbeing.
Checking cleaning rotas are completed.
Monitoring and training staff.
Ensure compliance with health and safety regulations.

Requirements:

Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
Strong culinary skills with a passion for learning and growth.
Excellent communication and teamwork skills.
Ability to work effectively under pressure in a fast-paced environment.
Knowledge of kitchen equipment,food safety practices,and basic culinary techniques.

Benefits & rewards:

Competitive Industry pay.
Extra holiday allowance for length of service,up to 3 extra days after 3 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
Career Development and Training,including Apprenticeships.
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers,health,entertainment,travel & more.

Join our culinary team and take the next step in your career as a Junior Sous Chef!

About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

Quick apply

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