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sous chef jobs in northern cross county dublin

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  • Head Pizza Chef

    Wallace Asti —Dublin, County Dublin

    Ensure all food is prepared in accordance with food safety and hygiene regulations. Flexible to work evenings, weekends, and public holidays.

    €18–€20 an hour

    Quick apply

    14d

  • Cock and Bull GASTRO BAR —Coolock, County Dublin

    Intricate knowledge of all current HACCP and hygiene regulations and best-practice. Flair for innovative and quality food. Head chef: 2 years (preferred).

    €40,000–€50,000 a year

    Quick apply

    13d

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