Find Beverage supervisor Jobs

Night Porter
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
Bar Supervisor
The Kingsley —Cork, County Cork
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
Food & Beverage Manager
Great National South Court Hotel —Limerick, County Limerick
- Weekend availability
- English
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Food & Beverage Duty Manager
Eyre Square Hotel —Galway, County Galway
- Full-time
- English
- Hotel
- Supervising experience
Quick apply
Bar Supervisor
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
Quick apply
Relief Supervisor
Compass Group Ireland —DUBLIN 18, County Dublin
- €17 an hour
- Full-time
- Customer service
- Supervising experience
- No degree
1d
Night Porter
Rathsallagh House —Dunlavin, County Wicklow
- €130–€140 a day
- Part-time
- English
- Hotel
Quick apply
Public Area Attendant
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Hospitality
- No degree
- Cleaning
- Gym membership
- Referral programme
Quick apply
3d
Barista
Killarney Plaza Hotel & Spa —Killarney, County Kerry
- Weekend availability
- Customer service
- English
- Hotel
Quick apply
6d
Commis Chef
Galway Bay Hotel —Galway, County Galway
- Part-time
- Hotel
- Restaurant experience
- Employee discount
Quick apply
Area Service Coordinator
EPS Group —Mallow, County Cork
- Full-time
- Analysis skills
- In-person
Quick apply
7d
Night Supervisor
Dalata —Cork, County Cork
- Full-time
- Bar
- Hotel
- Organisational skills
- Employee assistance program
Quick apply
6d
Relief Domestic Assistant (€14.18 p.h)- Malahide Road
Carechoice —Malahide, County Dublin
- €14.18 an hour
- Night shift
- Free parking
- Employee assistance program
Quick apply
7d
Chicken Guy's/Papa John's Supervisor- Full time
Monread Fare —Naas, County Kildare
- Weekend availability
- Supervising experience
Quick apply
2d
Bar Supervisor - Straffan Inn
The K Club —Straffan, County Kildare
- Full-time
- Customer service
- Resort
- Employee assistance program
Quick apply
2d
Bar & Restaurant Manager
The Metropole Hotel —Cork, County Cork
- Full-time
- Hotel
- Organisational skills
- Relocation assistance
- Referral programme
Quick apply
Food Service Assistant
Sodexo —Dublin, County Dublin
- €14.93 an hour
- Full-time
- Hospitality
- Food service experience
- In-person
- Employee assistance program
Quick apply
1d

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Big Mamma —Dublin, County Dublin
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Big Mamma —Dublin, County Dublin
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Night Porter

Cork International Hotel -
Cork Airport, County Cork

Quick apply

Job details

Permanent | Full-time

Benefits

Company pension
Referral programme

Full job description

The Cork International Hotel is now seeking applications for the role of a Night Porter. The ideal candidate will be able to provide a high level of customer service and also have the ability to deal with any guests' queries.

Scope of Work :

Under the direction of Front Office Manager, manage and co-ordinate Night Operations to provide efficient, prompt, courteous, trouble free and proactive service to guests; hence maximize rooms revenue and guest satisfaction. All work will be line with the hotels guidelines and business plan, the departmental business plan and service concepts

To provide a safe and secure hotel environment by safeguarding guests, employees and assets of hotel against fire and other hazards, to develop and maintain sound security methods and procedures in lines with hotel guidelines and hotels business plan.

To participate in partnership with the whole Cork International Hotel team in the development of the business, its ongoing success and the achievement of its customer service objectives

To respond to all guest's requests in a prompt efficient manner and follow-up to ensure the guest is satisfied.

To deal with any customer complaints as per the Service Recovery policy in the Standard Operating procedures, ensure supervisors or managers are made aware of the situation and ensure that guest complaints and issues are followed through and closed

To check guest satisfaction continuously throughout their stay

MAIN DUTIES AND RESPONSIBILITIES:

Is available to register, process, and greet guests promptly

Checks the daily arrival list

Welcomes guests to the hotel

Responds to guest's requests for information about the hotel and its surroundings

Arranges for special services requested by guests

Stays current with developments in the hotel by reviewing the communication log book each shift; updates log book for next shift

Arranges or delegates fulfilment of customer services by supplying limited services in the following areas: - Telephone services - Business Service Centre - Housekeeping - Reservations - Room Service

Bar service

Prepares night audit reports as requested

Develops and maintains a working relationship with the local fire, police and government agencies

Patrols the hotel on regular basis and documents activities in accordance with safety and security policy

Process written reports involving security at the hotel by communicating hazards with department heads and taking appropriate action

Develops written procedure for handling any emergency that would require partial or complete evacuation of the hotel such as fire, armed robbery, severe injuries, power failure or bomb threats

Ensures that all hotel entrances and exits are locked and unlocked per hotel policy

Maintains hotel key management procedure and ensures that all keys are accountable and only authorized persons have access to keys

Closes the different outlets at closing time or liaising with the supervisors.

Ensures that all meeting rooms and conference rooms are secured to keep unauthorized individuals out of area and prevent theft.

Completes daily security log, including pertinent information from the shift.

Anticipates possible and probable hazards and conditions and either corrects them or act to prevent them from happening

Follows-up and verifies arrivals by updating registration cards in regard to spelling of guest's name, address and method of payment

Changes room rates and guest rooms if a discrepancy found and informs the morning management about the changes

Handles incoming guest room reservations

Handles reservations for guests with rental cars, restaurants, etc.

Is aware, at all times, of current room status and room availability

Is fully aware of Trigon Hotel Group service concepts

Is fully aware of, and knows how to handle, all current and future hotel promotions

Utilises yield management to maximise room revenue, and to fill the hotel to maximum occupancy while also proactive selling

Increases hotel revenue by promoting food and beverage alternatives within the hotel and managers upselling and proactive sales technique amongst the night team.

Familiar with the Owners and key stakeholders

Minimises loss of revenue by adhering to all established credit procedures

Insures all guests establish credit upon check-in

Receives proper approval codes for cash and credit card paying customers

Identifies and records special billing instructions and notifies accounting and Front Office Manager

Completes shift closing accurately by getting appropriate approval signatures and authorization codes

Adheres to hotel policies regarding the use of cash banks

Communicates effectively with customers, colleagues, and supervisors

Demonstrates teamwork by co-operating and assisting colleagues as needed

Keeps effective key control

Ensures that guest mail and messages are delivered promptly

Demonstrates a working knowledge of all services and facilities of the hotel, and effectively assists the hotel's guests

Issues safety deposit boxes to guests upon request

Maintains a clean and tidy lobby, and performs light cleaning duties if required

Continually look at new ways to improve service standards and offerings at Trigon Hotel Group

To complete a weekly rota ensuring adequate coverage, effective holiday control and cost-effective wages in line with projected business.

Respond to guest comments and criticism in a constructive and positive manner, looking at as an opportunity to build guest count. Educate and empower team to act in a similar capacity.

Demonstrate and encourage all member of team to a high ethical standard always, adhering to standards laid out in the Company's handbook

Conduct regular communication with team and attend departmental communication meetings

Ensure team receive timely and meaningful performance reviews or job chats

Carry out team trainings on an ongoing basis

Collect and drop off guests to the airport (shuttle bus).

Benefits

Competitive rate of pay
Access to our Company Pension Scheme
Death in Service Benefit
Employee referral bonus
Friends & Family discounts across our restaurants
Special rates in our hotel accommodation
Paid internal and external training days
Access to Trained Mental Health First Aiders
Team Member Social & Wellbeing Events
Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
Meals on Duty
Assistance with Leap Cards

Quick apply

Refine Your Search

beverage supervisor jobs

Night Porter

Bar Supervisor

Food & Beverage Manager

Food & Beverage Duty Manager

Bar Supervisor

Relief Supervisor

Night Porter

Public Area Attendant

Barista

Commis Chef

Area Service Coordinator

Night Supervisor

Relief Domestic Assistant (€14.18 p.h)- Malahide Road

Chicken Guy's/Papa John's Supervisor- Full time

Bar Supervisor - Straffan Inn

Bar & Restaurant Manager

Food Service Assistant

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