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Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Commis Chef
ADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Leaving certificate
- Language training provided
Quick apply
10d
Commis Chef/Demi Chef de Partie
Flannery's Hotel —Galway, County Galway
- €29,000–€30,000 a year
- Full-time
- English
- Hotel
- No degree
Quick apply
7d
Commis Chef – Full Time
BRAZILIAN'S PRIME LIMITED —DUBLIN 1, County Dublin
- €37,000–€38,000 a year
- Full-time
- Cooking
- English
- Kitchen experience
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5d
Commis Chef
Sodexo —Dublin, County Dublin
- €15 an hour
- Full-time
- Customer service
- No degree
- In-person
- Employee assistance program
Quick apply
9d
Kitchen Assistant / Commis Chef - Spa Café
Center Parcs —Ballymahon, County Longford
- €14.35 an hour
- Weekend availability
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Production Commis Chef - Mince Pie Production
Avoca —Bray, County Wicklow
- Full-time
- Bakery
- Communication skills
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
6d
Commis Chef
The Auld Triangle —Loughrea, County Galway
- €16–€20 an hour
- Part-time
- Hospitality
- English
- Food service experience
Quick apply
Commis Chef
The Plaza Hotel —DUBLIN 24, County Dublin
- From €14.40 an hour
- Weekend availability
- Hospitality
- Microsoft Excel
- Culinary experience
- Employee assistance program
Quick apply
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Commis Chef
CH&CO —Dublin, County Dublin
- €15 an hour
- Full-time
- Culinary experience
- Employee assistance program
10d
Kitchen Assistant / Commis Chef - New Gastro Pub
Center Parcs —Ballymahon, County Longford
- €14.35 an hour
- Weekend availability
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Commis Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €16.50 an hour
- Full-time
- Culinary experience
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef
BaxterStorey IRL —Shannon, County Clare
- From €16.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Commis Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie
Honestly Farm Kitchen Strandhill —Strandhill, County Sligo
- €17–€18 an hour
- Full-time
- Cooking
- English
- Bakery
- Relocation assistance
- Employee assistance program
Quick apply
1d
Prep Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
2d
Pastry Chef
Hotel Doolin —Doolin, County Clare
- From €34,000 a year
- Full-time
- English
- Hotel
- Bakery
- Store discount
- Wellness program
Quick apply
10d
Chef De Partie
Cora —Lucan, County Dublin
- €16–€18 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply

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Kitchen Porter

Coffeeangel -
Dublin, County Dublin

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Job details

Part-time
€14 an hour

Benefits

Bike to work scheme
Annual leave
Sick pay

Qualifications

Hospitality
Food hygiene
Driving
Kitchen experience

Full job description

About Coffeeangel

Coffeeangel believes in the special in specialty coffee. That applies to every part of the experience: the care in each cup, the food prepared in our kitchen, the warmth of our service, the way our teams work together, and the attitude we bring to every shift.

Role Summary

We are looking for a full-time or part-time Kitchen Porter to join our production kitchen team in Ballymun, Dublin, preparing fresh food and baked goods for our Coffeeangel shops.

As Kitchen Porter you keep our Ballymun production kitchen clean, safe, and ready for the team to produce excellent bread, pastries, sandwiches, and other food for our cafés. You work early mornings (03:00–11:00) to support breakfast production so all breakfast items are ready to leave the kitchen by 05:00 and cafés can open at 07:00.

What You'll Do

Wash pots, pans, equipment, and dishes quickly and thoroughly.
Clean kitchen surfaces, floors, equipment, and storage areas to a high standard.
Unload and store deliveries correctly in the right locations.
Help with basic food prep (washing vegetables, preparing ingredients).
Complete cleaning checklists and follow food safety rules (HACCP).
Help other team members and occasionally help deliver items to cafés.

You Must Be

Reliable and punctual.
Fast and organised, able to work efficiently during busy periods.
Able to work independently after training and follow instructions.
Comfortable with early morning work (03:00 start).
Able to use basic computer systems (online ordering, temperature logs).
Physically comfortable standing for the full shift and lifting heavy items.
Willing to do different tasks as needed (cleaning, basic prep, deliveries, etc.)

Requirements

Essential:

Strong work ethic – you enjoy hard, physical work.
Able to work quickly and efficiently with good attention to detail.
Basic food safety knowledge (we provide training).
Basic computer literacy (email, online systems).
Reliable transport to reach Ballymun early mornings.
Confirmed right to work in Ireland.

Nice to Have:

Kitchen or hospitality experience.
Driving licence (useful for café deliveries).
Interest in learning more about cooking and working in a production kitchen

What We Offer

Pension auto-enrolment: 1.5% employer contribution
Paid birthday day off after successful completion of probationary period
Statutory annual leave, public holiday entitlements, and statutory sick pay in line with Irish law
Cycle to Work scheme
Free on-shift food and coffee
Full training: First aid, food safety, and manual handling training provided

Progression & growth

Clear kitchen career path: Kitchen Porter Kitchen Assistant / Commis Chef Chef de Partie Kitchen Supervisor Head Chef / Production Kitchen Head Chef, with defined rate ranges at each step.

Shift Information:

Typical shift: 03:00–11:00 to support breakfast production.
Fast‑paced kitchen environment with mostly standing work and peak busy times.
Team‑based environment with clear standards and support from the Executive Chef and wider kitchen team

Policies

Employment in this role is subject to Coffeeangel’s Irish Employment Terms, Equality, Diversity & Inclusion Policy, and Data Protection & Privacy Policy as published in Rippling and in your employment contract

If this sounds like you, we’d love to hear from you.

The pay range for this role is:
14.15 - 14.40 EUR per hour(KIT - Ballymun)

Quick apply

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