Find Executive chef Jobs

Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Kitchen Assistant
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Kitchen Porter
Clonakilty Park Hotel —Clonakilty, County Cork
- €14.15 an hour
- Weekend availability
- English
- Hotel
- No degree
- Gym membership
Quick apply
1d
Food & Beverage Manager - Hunter's Yard Hotel
Mount Juliet Estate —Kilkenny, County Kilkenny
- Full-time
- Hospitality
- Hotel
- Budgeting
Quick apply
Evening Chef
Sodexo —Cork, County Cork
- €16.75 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
4d
Sous Chef
Great National South Court Hotel —Limerick, County Limerick
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Employee discount
- Referral programme
Quick apply
4d
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Weekend Cook- Bushypark Addiction Centre, Ennis, Co. Clare
Clarecare —Ennis, County Clare
- €14.86 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Annual leave
- Employee assistance program
Quick apply
"NOVE" New Italian Restaurant, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Compliance Officer
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- English
- Microsoft Office
- Free parking
- Annual leave
Quick apply
2d

I want to receive the latest job alerts for executive chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near

Chef jobs in Cork, County Cork

Restaurant Manager jobs in Dublin, County Dublin

Compliance Officer jobs in Maynooth, County Kildare

Chef De Partie jobs in Kildare, County Kildare

Chef jobs in County Waterford

Chef jobs in Mullingar, County Westmeath

Chef Accommodation jobs in County Kerry

Chef jobs in Maynooth, County Kildare

Cafe Chef, Daytime Hours jobs in Dublin, County Dublin

Health Safety Manager jobs in Cork, County Cork

Restaurant Manager jobs in County Dublin

Restaurant Manager jobs in Lucan, County Dublin

Restaurant Manager jobs in Cork, County Cork

Restaurant Manager jobs in Kinsale, County Cork

Bar Manager jobs in Galway, County Galway

Qa Test Manager jobs in Dublin, County Dublin

Kitchen Assistant jobs in Kells, County Meath

Childcare,special Needs Assistant jobs in Monaghan, County Monaghan

Kitchen Assistant jobs in Blackpool, County Cork

Weekend Kitchen Assistant jobs in Dublin, County Dublin

Restaurant Manager

Oliver Dunne Restaurants -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Customer service
English
POS

Full job description

Restaurant Manager:

"Honesty, Consistency and Passion" is our mantra at ODR Restaurants and we are looking for candidates who embody these qualities. We are dedicated to perfecting the customer experience through continual innovation and the highest standards of customer service.

We are currently looking to hire an experienced Restaurant Manager to join our team. We seek a candidate who is Honest, Consistent and Passionate and takes pride in a job well done.

Role Requirements:

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that the company has in place.
Creates a positive team atmosphere among Team Members.
Provides feedback, training and pre service briefings to the Team regularly.
Sets high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect.
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
Handle guest complaints in restaurants and ensure issues are resolved on the spot.
Schedules weekly food and beverage service staff meetings to ensure correct staff understand the policies and obtain feedback from staff members.
Keep in line with wage budgets, oversee timepoint management with HR.
Arrange in conjunction with DOR and OM for maintenance and repair of equipment and other services.
Cash and Credit Cards balance against daily sales all deposits, invoices and daily sales are recorded as per company procedures.
Is capable of handling irate customers with a friendly/calm attitude.
Is flexible in dealing with changes/problems (e.g., being short staffed).
Shifts priorities and goals as work demands change.
Priorities tasks effectively to ensure most important tasks are completed on time.
Delegates and follow-up effectively.
Taking Ownership of issues or tasks and also give detail update of the DOR manager and the Executive Chef..
Seeks, listens and responds to Guest feedback as per company policy.
Does not blame others; takes accountability for problems.
Effectively identifies restaurant problems through itemised sales reports and can come up with ideas & execute them to resolve the issue.
Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
Proficiency in Point of sale ( POS ) software.
Work closely with Sales and Marketing teams.

Key Attributes:

Must be able to work all shifts including, late finishes, weekends, and holidays.
Be able to lead a team and have excellent organisation skills.
Requires fluency in the English language.
A minimum of 3 years previous hospitality experience in a managerial position is essential.
Have a great knowledge and passion for F&B.
Must be a team player and have a "can do" attitude.
Ability to handle pressure and busy periods.
Be clean, punctual, professional in your work and appearance.

Quick apply

Refine Your Search

executive chef jobs

Restaurant Manager

Kitchen Assistant

Kitchen Porter

Food & Beverage Manager - Hunter's Yard Hotel

Evening Chef

Sous Chef

Kitchen Porter

Sous Chef Nove Malahide

Weekend Cook- Bushypark Addiction Centre, Ennis, Co. Clare

"NOVE" New Italian Restaurant, Malahide

Compliance Officer

I want to receive the latest job alerts for executive chef

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected