Find Bar & restaurant manager Jobs

Hotel Duty Manager
Great National Ballykisteen Golf Hotel —Limerick Junction, County Tipperary
- Weekend availability
- Management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Organic Horticultural Grower and Farm Manager
CAFE PRESSE —Dublin, County Dublin
- €35,000–€40,000 a year
- Full-time
- Flexitime
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2d
Meeting & Events Floor Manager
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Leadership
- Referral programme
Quick apply
Conference & Banqueting Manager
Dalata —Cork, County Cork
- Weekend availability
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
8d
Full Time - Bartender
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Bar
- Hotel
- Relocation assistance
- Referral programme
Quick apply
Food & Beverage Assistant
Neville Park Hotels —Enniscorthy, County Wexford
- Weekend availability
- Customer service
- Restaurant experience
- Communication skills
- Employee assistance program
- Gym membership
Quick apply
Night Manager
The Croke Park —DUBLIN 3, County Dublin
- Full-time
- Hotel
- Referral programme
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12d
Full-Time Food and Beverage Assistant
Mount Juliet Estate —Thomastown, County Kilkenny
- Customer service
- English
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- Employee assistance program
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Assistant Restaurant Manager
Dalata —Cork, County Cork
- Full-time
- Bar
- Restaurant management
- English
- Employee assistance program
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5d
Bar Supervisor
The Metropole Hotel —Cork, County Cork
- Full-time
- Bar
- Hotel
- Leadership
- Relocation assistance
- Referral programme
Quick apply
Food & Beverage Manager
Great National South Court Hotel —Limerick, County Limerick
- Weekend availability
- English
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Food and Beverage Supervisor
Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- POS
Quick apply
14d
Food & Beverage Manager - Hunter's Yard Hotel
Mount Juliet Estate —Kilkenny, County Kilkenny
- Full-time
- Hospitality
- Hotel
- Budgeting
Quick apply
Assistant F&B Supervisor
Rathsallagh House —Rathsallagh, County Wicklow
- €15–€20 an hour
- No weekends
- Hotel
Quick apply
13d
Fixed-Term Food & Beverage Assistant - Conference & Banqueting
Dalata —Galway, County Galway
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
Assistant Leisure Centre Manager
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Sales
- Hotel
- No degree
- Free parking
- Employee discount
Quick apply
Night Associate
Trump, Doonbeg - Front Office —Doughmore Bay, County Clare
- Full-time
- Hotel
- Communication skills
- Resort
- Free parking
Quick apply
Food & Beverage Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- €15–€16 an hour
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
8d
Assistant Manager - kehoes pub
Louis Fitzgerald Group —DUBLIN 2, County Dublin
- €50,000 a year
- Full-time
- Customer service
Quick apply
Wedding & Events Co-ordinator (Maternity Cover Contract)
The Tower Hotel & Leisure Centre —Waterford, County Waterford
- Weekend availability
- Hospitality
- Sales
- Microsoft Office
- Referral programme
Quick apply

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Hotel Duty Manager

Great National Ballykisteen Golf Hotel
Limerick Junction, County Tipperary

Quick apply

Job details

Permanent | Full-time
6 days ago

Benefits

Free parking
Bike to work scheme
Employee discount
Gym membership
Referral programme
On-site parking

Qualifications

Management
Barista experience
English
Leadership
Communication skills

Full job description

We are seeking a Food and Beverage Duty Manager to join our dedicated team. This role is essential in overseeing daily operations, ensuring the highest standards of guest satisfaction, and supporting the seamless coordination of hotel services. The ideal candidate will possess strong leadership qualities, a passion for hospitality, and a commitment to delivering exceptional guest experiences.

We are delighted to announce that we have been awarded Quality Employer Certification by the Irish Hotels Federation!

We are proud to be recognised for our commitment to operating as a Quality Employer and supporting the growth and development of our people.

The key responsibilities of this role are:

Promote and foster positive customer relations, ensuring the highest standards of service for all guests.
Handle customer queries and complaints professionally and efficiently, ensuring prompt follow-up.
Be fully briefed on the daily and weekly business, ensuring effective communication across all departments.
Liaise with Department Managers and the F&B team to ensure smooth event execution.
Oversee the day-to-day running of all departments, ensuring they operate in line with company standards.
Actively manage food & beverage outlets (restaurant/bar) during service periods to ensure quality and efficiency.
Cover Front Office duties when required, including checking guests in and out and handling telephone calls.
Ensure adequate staffing levels by managing and adjusting rotas based on business needs.
Assist various departments when necessary to ensure smooth operations.
Motivate and encourage staff, recognising their efforts and fostering a positive work environment.
Direct and delegate tasks effectively, ensuring team members are clear on their responsibilities.
Assist in the induction and training of both full-time and part-time staff, ensuring they are well-prepared for their roles.
Be fully competent in fire drill procedures and ensure all staff are trained accordingly.
Ensure the health, safety, and welfare of staff and guests by maintaining best practice standards.
Ensure compliance with food hygiene regulations, including proper food handling and allergen awareness.
Record and report any accidents or incidents that occur during your shift.
Complete Duty Manager checklists and logs, ensuring all documentation is accurate and up to date.
Ensure adherence to cash handling and credit card procedures in line with company policy.
Attend training sessions as required to stay updated on industry best practices.

You will have:

2-3 years hands-on management experience with a strong background in Food & Beverage operations.
A genuine focus on exceptional customer care and the ability to ensure service standards are delivered consistently.
Ability and interest in motivating, developing and leading a team of employees to deliver on and exceed customer expectations.
Good time management and flexibility to work early mornings, evenings and weekends depending on the needs of the business.
Excellent organisational, communication and interpersonal skills.
Ability to work independently and as part of a team, and adapt to changing circumstances.
Must be available to work evenings and weekends.
Excellent level of English both verbal & written.
Have full permission or hold a valid visa to work in the EU.

What we can offer you:

Attractive weekly pay structure.
Company funded educational programmes
Shape your career path with us! Opportunity for internal career growth, progression & promotion with the GN Group nationwide.
Advanced online training programs through our E-learning personal development platform
Access to GN Employee Assistance & Digital Wellbeing Program offering comprehensive support for your mental and physical health.
Recruitment bonus through our GN refer a friend scheme
Excellent Employee Recognition Programme including employee of the month, long service awards, team recognition days and random treat days
Employee Social Events to celebrate our team's success together
Industry leading complimentary meals on duty and barista style coffee
Attractive 20% Employee discount on bar & restaurant food
Favourable Friends and Family discounted best available rates in our GN Hotels nationwide.
Complimentary Gym & Pool Membership: Stay fit and healthy with free access, plus a discounted rate for a family member.
Save money and be healthy with our Bike to work scheme
Xmas savings club
On site free parking

Great National Hotel Ballykisteen is an equal opportunities employer.

Quick apply

Refine Your Search

bar & restaurant manager jobs

Hotel Duty Manager

Organic Horticultural Grower and Farm Manager

Meeting & Events Floor Manager

Conference & Banqueting Manager

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Food & Beverage Assistant

Night Manager

Full-Time Food and Beverage Assistant

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Bar Supervisor

Food & Beverage Manager

Food and Beverage Supervisor

Food & Beverage Manager - Hunter's Yard Hotel

Assistant F&B Supervisor

Fixed-Term Food & Beverage Assistant - Conference & Banqueting

Assistant Leisure Centre Manager

Night Associate

Food & Beverage Supervisor

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Wedding & Events Co-ordinator (Maternity Cover Contract)

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