Find Kitchen assistant / kitchen Jobs in Dublin, D

Restaurant Duty Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- English
Quick apply
Assistant Bar Manager
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- Recruiting
- Employee assistance program
Quick apply
3d
Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin

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Assistant Manager
September —Blackrock, County Dublin
Basic wine knowledge is necessary, ongoing professional wine and coffee training are paid for by the company. Service, the role will be mainly evenings.
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Assistant Bar Manager
Dalata —Dublin, County Dublin
50% Off FB in all properties. Extra AL day for every year worked (5 extra days to a maximum of 5 days). People leadership, including recruiting, retaining and…
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3d

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Restaurant Duty Manager

Gourmet Food Parlour -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Customer service
Food hygiene
English
Microsoft Office
Supervising experience
Leadership

Full job description

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious Duty Manager to join our team in our restaurants in Arnott's department store, Dublin City Centre. The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.

Responsibilities and Duties Include

Coordinating restaurant operations daily
Managing the day-to-day financials on the restaurant
Ensuring we surpass customers' expectations
Managing stock levels
Coordinating employee scheduling
Monitoring compliance with regulations
Monitors HACCP standards and cleaning standards
Supervising and developing team members
Promoting the restaurant brand
Coordinate with kitchen team to ensure open communications in terms of service and food quality and presentation.
Liaise with the operations team daily
Liaise with our reservations department on a daily basis
Liaise with our key clients, to ensure their reservations/events are seamless
Reporting into the assistant manager and restaurant manager

Key Competencies

Interested in motivating teams & developing individual staff
Displays leadership abilities
Task-driven, with a focus on meeting core objectives
Customer focused approach to management
Ability to manage store operations independently
Ability to manage multiple situations/tasks simultaneously
Deep knowledge of customer service
Knowledge of Microsoft Office
Problem-solver
Concise & clear communicator
Ability to learn and adapt to our company's standards and procedures

Criteria to apply for the position:

1+ years' experience at a supervisor level
2+ years' experience in the Hospitality Sector
Has strong leadership skills
Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
Fluent in English - spoken and written

Quick apply

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kitchen assistant / kitchen jobs in dublin, d

Restaurant Duty Manager

Assistant Bar Manager

Restaurant Manager | An Poitin Stil

Chef Tournant/Sous Chef

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