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line cook jobs in celbridge, ke

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  • Chef de partie - catering

    Gourmet Food Parlour —Santry, County Dublin

    Supporting menu innovation and keeping up with current food trends. Flexibility to work early mornings, evenings, weekends, and events.

    Quick apply

    13d

  • Sodexo —DUBLIN 2, County Dublin

    Maintain high standards of cleanliness and organisation within the kitchen. Good financial awareness and understanding of food cost control.

    €36,000 a year

    Quick apply

    5d

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