Find Chef Jobs in Blackpool, C

Chef Manager
SUSHI GOURMET —Cork, County Cork
- From €15.50 an hour
- Full-time
- Team management
- Food service
- Leadership
- Free parking
- Annual leave
Quick apply
17h
Kitchen Porter
Cork International Hotel —Cork Airport, County Cork
- Part-time
- Hotel
- No degree
- Hotel experience
- Relocation assistance
- Referral programme
Quick apply
7d
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
12d
Kitchen Porter
Talbot Hotel Cork —Ballincollig, County Cork
- Hotel
- Free parking
- Employee assistance program
Quick apply
Kitchen Porter - Full time
Cork International Hotel —Cork Airport, County Cork
- Part-time
- Hotel
- No degree
- Hotel experience
- Relocation assistance
- Referral programme
Quick apply
7d
Breakfast Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
Quick apply
Kitchen Porter
BaxterStorey IRL —Cork, County Cork
- €14.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
General Manager of The River Club (Maternity Cover)
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
Sr. Cloud Applications Engineer | Cork
OpenText —Cork, County Cork
- Weekend availability
- Computer Science
- DevOps
- Windows
Sous Chef
Carrigaline Court Hotel —Cork, County Cork
- Full-time
- Leadership
Quick apply
Kitchen Porter
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Weekend availability
- Food service
- Cleaning
- Kitchen experience
Quick apply
2d
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
5d
Chef de Partie
Aramark Ireland —Cork, County Cork
- Full-time
- Kitchen experience
Quick apply
16h

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Chef de Partie
Firgrove Hotel —Mitchelstown, County Cork
Your workday will be preparing dishes that (depending on your shift) could include breakfast, carvery lunch, banqueting and bar food, so experience in all areas…
From €34,000 a year
Quick apply
13d
Senior Chef De Partie
The Kingsley —Cork, County Cork
Discount on Dining options of up to 50%. 2-4 years previous experience in a similar background and role. Certification from a recognised body.
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12d

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Chef Manager

SUSHI GOURMET -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time
From €15.50 an hour
17 hours ago

Benefits

Free parking
Additional leave
Bike to work scheme
Annual leave
Company pension
Uniform provided
Employee assistance program
On-site parking

Qualifications

Food handling
Food management
Team management
Food service
Food preparation
Kitchen management
Leadership
Communication skills

Full job description

At Sushi Gourmet we want everyone to have access to great tasting high quality food that sustain them and the environment. We are a passionate team dedicated to delivering restaurant quality fresh-made foods at supermarket prices.

We are recruiting a Full Time (minimum 35 hours) Chef Manager to lead our busy team in our new location in Dunnes Stores, Ballyvolane Shopping Centre, Ballyhooly Rd Cork T23 VEY8 County Cork. Full training will be provided.

The role of an Chef Manager is to lead and manage the sushi kiosk operation, ensuring the consistent delivery of high-quality products, strong commercial performance, and full compliance with food safety and company standards. The Sushi Chef Manager is responsible for team leadership, operational excellence, and driving sales and profitability.

As our people are our most important asset, and we are seeking the right someone to join our family.

If you are:

Enthusiastic, energetic with the ability to demonstrate initiative

Flexible with a ‘can do’ attitude

Always happy to help customers with a smile,

Able to lead the team whilst maintaining high standards at all times,

Excited to produce amazing high quality and sustainable food products

Looking to learn new skills, if you have food preparation experience and are confident with knife skills, we can train you to do the rest.

And have:

Strong leadership and team management skills

Advanced sushi preparation and knife skills

Strong understanding of food safety and compliance

Commercial awareness and ability to manage costs

Excellent organisation and problem-solving skills

Ability to work under pressure in a fast-paced environment

Strong communication and interpersonal skills

And able to:

Oversee daily kiosk operations, ensuring smooth and efficient running

Lead, coach, and develop the sushi team to deliver high performance

Prepare sushi products to specification while maintaining exceptional quality and presentation standards

Ensure full compliance with food safety, hygiene, and health & safety regulations

Manage stock ordering, inventory control, and waste minimisation

Monitor sales performance and take action to maximise revenue and profitability

Ensure correct implementation of recipes, portion control, and company procedures

Maintain high standards of cleanliness, organisation, and brand presentation

Build strong relationships with store partners and stakeholders

Manage rotas, labour costs, and productivity levels

Handle customer queries and ensure excellent service standards at all times

Support recruitment, onboarding, and training of new team members

In return we offer you

Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.

- Paid fortnightly

- Free Sushi Gourmet lunch when on shift

- Extra day holiday during the month of your Birthday

- ‘A Day for you’ an extra day of holiday just because you deserve it!

- Monthly bonus when the teams KPI’s are achieved

-Ongoing training throughout the year

- Free onsite parking in most locations

- Make a difference fund

-Free uniform

-Stable working environment

- Career opportunities both in UK and Globally.

- Paid holiday (Pro rotated and increasing with LOS)

-Company Pension

Pay: From €15.50 per hour

Benefits:

Additional leave
Bike to work scheme
Company pension
Employee assistance program
On-site parking

Ability to commute/relocate:

Cork, County Cork: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen management/supervisor: 1 year (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in blackpool, c

Chef Manager

Kitchen Porter

Senior Chef De Partie

Kitchen Porter

Kitchen Porter - Full time

Breakfast Chef

Kitchen Porter

General Manager of The River Club (Maternity Cover)

Sr. Cloud Applications Engineer | Cork

Sous Chef

Kitchen Porter

Pastry Chef

Chef de Partie

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