Find Restaurant operations manager Jobs in Dublin, D

Head Chef
Doherty Hospitality —Dalkey, County Dublin
- €36,755.01–€65,000.00 a year
- Weekend availability
- Cooking
- English
- No degree
Quick apply
4d
Sales Administrator
Louis Fitzgerald Group —DUBLIN 1, County Dublin
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
2d
Assistant Night Manager
Anantara —Dublin, County Dublin
- €34,000–€36,000 a year
- Full-time
- Hotel
- No degree
Quick apply
POWER Cleaner
Dean Group (Ireland) —Dublin, County Dublin
- Part-time
- Hospitality
- No degree
- Cleaning
- Gym membership
- Referral programme
Quick apply
1d
Truck Driver
Comans Beverages —Dublin, County Dublin
- English
- Organisational skills
- Communication skills
Quick apply
KITCHEN TEAM MEMBER
Sprout & Co —Dublin, County Dublin
- €14.50–€15.25 an hour
- Part-time
- English
Group Health and Safety Officer
Voluntary Health Insurance —Dublin, County Dublin
- Full-time
- Hybrid work
- Microsoft Office
- Bachelor's degree
- Organisational skills
Quick apply
5d
Senior Engineering & Safety Manager
Glanmore Foods —Dublin, County Dublin
- Weekend availability
- Analysis skills
- No degree
- Electrical Engineering
- Employee assistance program
3d
Senior Bartender - The Old Orchard (4 Day Work Week)
The Old Orchard —South Dublin, County Dublin
- €18–€20 an hour
- Full-time
- Serving
- Customer service
- English
Quick apply
10d
Staff Nurse ( Mental Health )
Bloomfield Hospital —Rathfarnham, County Dublin
- Full-time
- In-person
- Nursing
- Free parking
- Employee assistance program
Quick apply
Staff Nurse - Daycare (Days Only)
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- Full-time
- Clinic
- Nursing
- Free parking
- Employee assistance program
Quick apply
KITCHEN ASSISTANT
Sprout & Co —Dublin, County Dublin
- €14.15–€14.50 an hour
- Part-time
- English
1d
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
4d
Sales & Events Executive - Anantara The Marker Dublin 1
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
4d
Clinical Nurse Manager 1 - St Lukes Ward (Neurosurgery & Orthopaedic)
Blackrock Health Hermitage Clinic —Dublin, County Dublin
- Full-time
- Nursing
- Clinic
- Leadership
- Free parking
- Employee assistance program
Quick apply
Clinical Nurse Manager 1 - Theatre
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- Full-time
- Nursing
- Clinic
- Supervising experience
- Free parking
- Employee assistance program
Quick apply
12d

I want to receive the latest job alerts for restaurant operations manager in dublin, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant operations manager jobs near dublin, d

Sales Executive jobs in Dublin, County Dublin

Cleaner jobs in Dublin, County Dublin

Truck Driver jobs in Dublin, County Dublin

Safety Officer jobs in Dublin, County Dublin

Kitchen Team Member jobs in Dublin, County Dublin

Kitchen Assistant jobs in Dublin, County Dublin

Registered Nurse jobs in Lucan, County Dublin

Night Manager jobs in Dublin, County Dublin

Senior Safety Manager jobs in Dublin, County Dublin

Nurse Manager jobs in Dublin, County Dublin

Sales Executive jobs in Cork, County Cork

Sales Executive jobs in Galway, County Galway

Sales Assistant, Easons jobs in Carlow, County Carlow

Sales Executive jobs in Limerick, County Limerick

Administration, Executive Assistant jobs in Cork, County Cork

Sales Executive jobs in Wexford, County Wexford

Sales Assistant jobs in Blanchardstown, County Dublin

Saas Sales jobs in Dublin, County Dublin

Registered Nurse jobs in Carlingford, County Louth

Mater Nurse jobs in Dublin, County Dublin

Head Chef

Doherty Hospitality
Dalkey, County Dublin

Quick apply

Job details

Permanent | Full-time
€36,755.01–€65,000.00 a year
4 days ago

Benefits

Bike to work scheme
On-site parking

Qualifications

Food management
Cooking
English
Food preparation
Kitchen management
Leadership
Communication skills

Full job description

Head Chef

Location: The Queens Pub, Dalkey, Co. Dublin

Reports To: General Manager / Operations Manager

Job Purpose

The Head Chef is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality food while maintaining the highest standards of food safety, hygiene, cost control, and team leadership. The Head Chef will oversee menu execution, stock management, staff development, and compliance with all company policies and Irish food safety legislation.

Key ResponsibilitiesKitchen Leadership

Lead, motivate, and develop the kitchen team.
Create a positive, professional, and high-performing working environment.
Manage kitchen staffing levels and rota planning.
Conduct training, coaching, and performance reviews.
Promote teamwork and effective communication with Front of House management.

Food Quality

Ensure all dishes are prepared and presented consistently to company standards.
Maintain excellent food quality, portion control, and presentation.
Monitor customer feedback and continuously improve food standards.
Ensure all recipes and specifications are followed.

Food Safety & Compliance

Ensure full compliance with HACCP procedures.
Maintain the highest standards of food hygiene and cleanliness.
Ensure compliance with all Food Safety Authority of Ireland (FSAI) regulations.
Maintain temperature records and food safety documentation.
Prepare for internal and external food safety inspections.

Stock & Cost Control

Manage food purchasing and supplier relationships.
Monitor stock levels and minimise waste.
Complete regular stock takes.
Control food costs and achieve GP targets.
Reduce waste through effective ordering and stock rotation.
Ensure all deliveries are checked and recorded accurately.

Kitchen Operations

Organise daily kitchen operations efficiently.
Ensure sufficient preparation for service.
Maintain equipment and report maintenance issues promptly.
Ensure opening and closing procedures are completed correctly.
Support service during busy trading periods.

Health & Safety

Maintain a safe working environment.
Ensure compliance with the Safety, Health and Welfare at Work Act.
Ensure all kitchen staff follow safe manual handling procedures.
Report accidents and hazards immediately.
Promote safe use of kitchen equipment.

Financial Responsibilities

Manage kitchen labour costs.
Monitor food margins and wastage.
Work within departmental budgets.
Support profitability through effective kitchen management.

Person SpecificationEssential

Previous experience as Head Chef or Senior Sous Chef in a busy restaurant, gastropub, or hotel.
Strong leadership and people management skills.
Excellent knowledge of HACCP and food safety legislation.
Strong organisational and planning skills.
Excellent communication skills.
Ability to perform under pressure.
High standards of cleanliness and attention to detail.
Flexibility to work evenings, weekends, and public holidays.
Fluent English.

Key Performance Indicators (KPIs)

Food quality and consistency.
HACCP compliance.
Kitchen audit results.
Food cost percentage.
Labour cost control.
Customer satisfaction.
Waste reduction.
Team retention and development.
Stock accuracy.
Service efficiency.

Working Hours

Hours will be scheduled according to business requirements and may include evenings, weekends, and public holidays.

Company Expectations

The Head Chef is expected to:

Lead by example.
Maintain professional standards at all times.
Support and develop team members.
Deliver exceptional customer experiences through outstanding food quality.
Maintain confidentiality.
Follow all company policies and procedures.
Work collaboratively with the management team to achieve business objectives.

This job description outlines the main responsibilities of the role. It is not exhaustive, and additional duties may be assigned from time to time to meet the operational needs of the business.

Pay: €36,755.01-€65,000.00 per year

Benefits:

Bike to work scheme
On-site parking

Experience:

Chef: 6 years (preferred)

Language:

English (required)

Work authorisation:

Ireland (required)

Location:

Dalkey, County Dublin (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant operations manager jobs in dublin, d

Head Chef

Sales Administrator

Assistant Night Manager

POWER Cleaner

Truck Driver

KITCHEN TEAM MEMBER

Group Health and Safety Officer

Senior Engineering & Safety Manager

Senior Bartender - The Old Orchard (4 Day Work Week)

Staff Nurse ( Mental Health )

Staff Nurse - Daycare (Days Only)

KITCHEN ASSISTANT

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

Sales & Events Executive - Anantara The Marker Dublin 1

Clinical Nurse Manager 1 - St Lukes Ward (Neurosurgery & Orthopaedic)

Clinical Nurse Manager 1 - Theatre

I want to receive the latest job alerts for restaurant operations manager in dublin, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected