Find Sous chef Jobs in Dublin, D

Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
3d
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
2d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
2h

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Workplace Experience Program Manager
Clio —Dublin, County Dublin
EMEA Senior Point of Escalation: Act as the primary decision-maker and escalation point during EMEA business hours, providing continuity across time zones.
€65,100–€88,100 a year
GM/Bar Manager - New Dublin City Pub
EHL Experiences —Dublin, County Dublin
Ensure efficient service during busy trading periods. With great comfort food, great music, match-day atmosphere from the Aviva and RDS, and a beautifully…
€50,000–€55,000 a year
Quick apply

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sous chef jobs near dublin, d

Chef Tournant/Sous Chef

Johnnie Fox’s Pub -
Dublin, County Dublin

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Job details

Full job description

Welcome to Johnnie Fox’s Job Application Portal! We’re thrilled that you’re considering joining our team. With a legacy of providing unforgettable experiences and a genuine commitment to excellence, Johnnie Fox’s has become a household name across the globe. Currently, we’re proud to have a strong team of over 100 employees who contribute to our success by embodying the spirit of Irish hospitality that defines us. From our servers and bartenders to our chefs and management team, every member plays a vital role in crafting moments that our guests cherish. As we continue to raise the bar in creating memorable dining and entertainment experiences, your interest in hospitality could be the next valuable addition to our team’s strengths.
All positions are on one site, no split shifts, flexible rosters, time off requests noted, weekly pay, good hourly rates DoE, full contracts for all positions minimum 6 months trial period for all staff.

Chef Tournant/Sous Chef – able to cover every area in the kitchen, guide CdPs and Comis and assistants, control HACCP, stock take and place daily orders.

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sous chef jobs in dublin, d

Chef Tournant/Sous Chef

Chef of all grades

Breakfast Chef

Jameson Bar and Restaurant Manager

Jameson Bar and Restaurant Manager

Chef

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