Find Sous chef Jobs in Celbridge, Ke

Kitchen Porter
Dalata —Dublin, County Dublin
- Weekend availability
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
10d
Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
2d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
11h

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Kitchen Porter

Dalata -
Dublin, County Dublin

Quick apply

Job details

Full-time
10 days ago

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Kitchen experience

Full job description

Job Ref: DAL5288

Branch: Clayton Hotel Dublin Airport Central

Location: Dublin Airport Hotel

Salary/Benefits: Competitive Salary

Contract type: Casual

Hours: Full Time

Hours per week: 32

Posted date: 01/07/2026

Closing date: 03/08/2026

Kitchen Porter

You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.

At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata-owned hotels
30% off the Friends Family rate
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, fun team-building activities and regular charity events

Your Job:

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware kitchen utensils at all times
Responsible for the cleanliness of the kitchens at all times
Work alongside the chef team to maintain HACCP standards

What You’ll Need:

Previous experience working in a kitchen.
Flexibility in working hours as the role includes mornings/evenings weekends
Ability to work as part of a team or on own initiative

About Us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

At The Clayton Hotel Dublin Airport Central , we are driven by our brand promise: Yes I Can! – delivering exceptional service with every guest interaction. As part of the globally trusted Clayton Hotels brand, we embody a culture of professionalism, hospitality, and integrity. Our team takes pride in creating memorable moments through warm, genuine, and thoughtful service. If you're passionate about hospitality and want to grow with a brand that values people, purpose, and performance, Clayton Hotel Dublin Airport Central is the right place for you.

Quick apply

Refine Your Search

sous chef jobs in celbridge, ke

Kitchen Porter

Chef de Partie

Breakfast Chef

Commis Chef - Full Time - Anantara The Marker Dublin

Jameson Bar and Restaurant Manager

Chef

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