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  • Sous Chef

    The Brehon Hotel & Spa —Killarney, County Kerry

    Valid HACCP Level 2 qualification. The Sous Chef is responsible for supporting the Executive Chef in the day-to-day operation of the kitchen, ensuring high…

    €40,000 a year

    Quick apply

    13d

  • Cafe Buttermilk at BOYLES OF BALLYSEEDY —Tralee, County Kerry

    Train, mentor, and supervise kitchen staff. Culinary degree or equivalent experience. Oversee daily kitchen operations and ensure high standards of food quality…

    From €35,000 a year

    Quick apply

    10d

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